Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef quesadilla & pico de gallo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef quesadilla & pico de gallo is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef quesadilla & pico de gallo is something that I have loved my entire life.
Fill Your Cart With Color today! In a large skillet, cook ground beef over medium heat until no longer pink. Stir in fried beans, green chilies, oregano, cumin, chili powder, and salt. In a large cast-iron skillet over medium-high heat, brown beef, breaking up with a wooden spoon.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef quesadilla & pico de gallo using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef quesadilla & pico de gallo:
- Prepare marinade
- Make ready 5 lemon
- Make ready 1 marinated chipotle chili
- Prepare 4 garlic cloves
- Make ready 1/2 tsp ground cumin
- Take 1/2 tsp oregano
- Take 1/4 cup soy sauce
- Get 3 tbsp olive oil
- Prepare 1/2 tbsp ground black pepper
- Make ready 1/4 tbsp salt
- Get 650 grams beef steak
- Prepare quesadilla
- Prepare 1/2 cup monterey jack cheese
- Make ready 1/2 cup colby jack cheese
- Prepare 8 flour tortilla
- Make ready pico de gallo
- Prepare 1 medium tomato
- Take 1 onion
- Take 1/2 fresh jalapeño pepper
- Prepare cilantro
- Take 1/2 tsp garlic powder
- Make ready salt & pepper
Add ground beef and spices, breaking up the meat with a wooden spoon. Stir occasionally and sauté until the meat cooked. Put a tortilla in the pan, then spoon over ¼ each of the beef mixture, cheese and coriander. Using a spatula, flip the quesadilla and cook on.
Steps to make Beef quesadilla & pico de gallo:
- Chop the chipotle chilli and the garlic and put into a bowl.
- Squeeze the lemons and add the juice to yhe bowl. Add the remaining marinade ingredients besides the meat.
- Chop the beef and add to the marinade sauce and reserve for at least 2 hours.
- Drain the marine sauce and saute the meat until cooked and juicy. Grate the cheeses.
- Heat a couple of drops of oil, put the tortilla, the cheese and the beef (asuch as you like) and remove once the tortilla is turning btoen and the cheese has melted.
- PICO DE GALLO: Chop all the ingredients and mix them in a bowl. Dress with some oil, the garlic powder anf the salt and pepper.
Put a tortilla in the pan, then spoon over ¼ each of the beef mixture, cheese and coriander. Using a spatula, flip the quesadilla and cook on. Brown the beef before you add the quesadilla seasoning. Stir well then add the tomato paste and water. Take a tortilla and sprinkle with shredded cheese then a tablespoon of sweet corn.
So that is going to wrap this up with this special food beef quesadilla & pico de gallo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!