Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, corthy's slow cooker beef stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corthy's Slow Cooker Beef Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Corthy's Slow Cooker Beef Stew is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have corthy's slow cooker beef stew using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corthy's Slow Cooker Beef Stew:
- Make ready 1 onion, chopped
- Take 1 cup carrots
- Prepare 1 3/4 cup sliced potatoes
- Get 1 lb beef tips
- Prepare 1 can Pillsbury grands
- Prepare 2 cup water
Corthy's Slow Cooker Beef Stew Dorothy Searcy, Arkansas. Inspired by a quick fix meal, perfect for the chilly Oklahoma fall! A collaboration of Cory and Dorothy. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker.
Steps to make Corthy's Slow Cooker Beef Stew:
- Dump everything in crock pot, except for the biscuits!
- Cook on high setting for 4-6 hours… (Until potatoes are no longer firm)
- Layer in biscuits and continue to cook on high for 2 more hours, or until biscuits are golden brown.
A collaboration of Cory and Dorothy. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. This Slow Cooker Beef Stew is a hearty and warming dinner recipe for cold fall and winter nights.
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