Beef Tips with Onion & Mushroom Gravy
Beef Tips with Onion & Mushroom Gravy

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef tips with onion & mushroom gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Beef Tips with Onion & Mushroom Gravy is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Tips with Onion & Mushroom Gravy is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:
  1. Prepare 1 lb top sirloin steak, cut into 3/4-inch pieces
  2. Prepare 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
  3. Get 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
  4. Make ready 1 tsp minced garlic
  5. Make ready 1 1/2 cup beef broth (low-sodium)
  6. Prepare 1 can Cream of Mushrooms (low-sodium)
  7. Get 1 Cooking spray or extra-virgin olive oil
  8. Take 1 tbsp butter
  9. Get 1 tsp Worcestershire sauce
  10. Take 2 tsp soy sauce (low-sodium)
  11. Make ready 3 tbsp all-purpose flour
  12. Take 1 tsp chives
  13. Get 3 fresh thyme sprigs
  14. Prepare 1 kosher salt to taste
  15. Get 1/2 tsp black pepper

And, a bit more about which cuts of beef to use when making these steak tips with caramelized onions…we recommend a really good cut of meat like sirloin or rib eye. (We used rib eye for the photos show here; it happened to be on sale at the market!) Dust the beef in flour, then set aside. Heat the oil in a large pan. Sprinkle beef with salt and pepper. These Sauteed Sirloin Tips with Bell Peppers and Onion is a mouthwatering skillet dish chocked-full with flavor.

Instructions to make Beef Tips with Onion & Mushroom Gravy:
  1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
  2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
  3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

Sprinkle beef with salt and pepper. These Sauteed Sirloin Tips with Bell Peppers and Onion is a mouthwatering skillet dish chocked-full with flavor. Tender marinated chunks of sirloin steak are seasoned then cooked to perfection with a charred bark on the exterior yet tender and juicy. Mix thoroughly and add beef tips. Add the beef broth, dry onion soup mix, onions, mushroom, and garlic.

So that’s going to wrap this up with this exceptional food beef tips with onion & mushroom gravy recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!