Beef Strogan-tot Hot dish
Beef Strogan-tot Hot dish

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef strogan-tot hot dish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Find Swimwear At Great Prices On The Official Speedo Website. In a hot skillet, sautée the diced onion and mushrooms in a tablespoon or two of oil or butter (not the butter listed in ingredients). Season with salt & pepper and other spices as desired. In same pan, brown the ground beef & season according to your tastes.

Beef Strogan-tot Hot dish is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Beef Strogan-tot Hot dish is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have beef strogan-tot hot dish using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Strogan-tot Hot dish:
  1. Get 1 lb Ground beef
  2. Prepare 1 small Onion, diced
  3. Make ready 8 oz Mushrooms, sliced
  4. Take 4 tbsp Butter
  5. Take 4 tbsp Flour
  6. Get 2 cup Beef broth
  7. Get 1 cup Sour cream
  8. Take 1 Salt & pepper, garlic powder, any other spices you like
  9. Make ready 1 lb Frozen tator tots

Heat a little olive oil in a large saute pan at high heat. Once the oil is hot, add the beef cubes and saute until seared to a brown. Do not overcook - you'll finish cooking the meat in the sauce later. Remove the meat from the pan but keep the pan, with the oil and crusted beef bits, handy.

Steps to make Beef Strogan-tot Hot dish:
  1. Preheat oven to 400.
  2. In a hot skillet, sautée the diced onion and mushrooms in a tablespoon or two of oil or butter (not the butter listed in ingredients). Season with salt & pepper and other spices as desired.
  3. Remove veggies from pan. In same pan, brown the ground beef & season according to your tastes.
  4. Once beef is browned, push to one side or remove from the pan. Add in butter and melt.
  5. Add flour to butter and whisk to create a smooth paste. Whisk and cook over medium low heat for a couple minutes.
  6. Then add beef broth and cook and stir until thickened. Now add back the meat, onions, mushrooms. And also stir in sour cream.
  7. Check for seasoning and adjust if necessary.
  8. Pour into a large, greased casserole dish.
  9. Top with the tator tots. Bake at 400°F, uncovered for 30-45 minutes or until tots are golden brown and delicious! Let sit for 5-10 minutes before serving.

Do not overcook - you'll finish cooking the meat in the sauce later. Remove the meat from the pan but keep the pan, with the oil and crusted beef bits, handy. Heat a large skillet over medium heat. It's a simple dish with a depth of flavor, featuring cubed, browned steak bits, thick egg noodles, and a piquant sour cream sauce. Add flour, salt, pepper, garlic salt and mushrooms.

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