Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, marinated chicken and beef kabobs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Marinated Chicken and Beef Kabobs This is such an easy dinner solution. Place chicken cubes in the Italian dressing and allow to marinate at the same time as the beef. When the meat has finished marinating, place on skewers alternating with vegetables and pineapple. Thread chicken, beef, pineapple, tomatoes, and bell peppers onto skewers (we like to use Cookshack Jerky Rods as skewers).
Marinated Chicken and Beef Kabobs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Marinated Chicken and Beef Kabobs is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have marinated chicken and beef kabobs using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marinated Chicken and Beef Kabobs:
- Take 2 chicken breasts
- Prepare 1 lb beef top sirloin
- Make ready 1 green bell pepper
- Get 1 red bell pepper
- Get 1 orange bell pepper
- Prepare 1 small pkg. white mushrooms
- Get 1 cup teriyaki sauce
- Get 1 can (6 oz) pineapple juice
- Make ready 1/2 cup packed brown sugar
- Get 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Get 1/2 tsp worcestershire sauce
- Prepare 1 1/2 tsp cornstarch
This is such an easy dinner solution. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Mix the marinade ingredients with some seasoning. Add the chunks of chicken, mix well, cover and chill.
Instructions to make Marinated Chicken and Beef Kabobs:
- Cut up first 6 ingredients to bite size pieces for kabobs.
- Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
- Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
- Alternating meat and veggies, prepare skewers.
- Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
- I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)
Mix the marinade ingredients with some seasoning. Add the chunks of chicken, mix well, cover and chill. Place the kebabs into a large rectangular container with a lid and pour the marinade over until well covered. Cover the dish and refrigerate until the next day. Preheat the grill to high heat.
So that’s going to wrap this up for this special food marinated chicken and beef kabobs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
