Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried beef. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
For the beef, place the beef strips into a bowl and add the light soy sauce, rice wine and cornflour and mix well. Heat a wok until very hot and then pour in. Add oil,mix well and cook until oil separates. Heat oil in a frying pan until hot and fry the beef (use medium heat).
Fried beef is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fried beef is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have fried beef using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fried beef:
- Get 1 beef
- Get balsamic vinegar
- Make ready salt
- Prepare ground coriander seeds
- Get ground black pepper
- Get cumin
- Get oil
Fermented black beans lend a savory flavor to this recipe, while chili paste adds a bit of spice. Sliced beef is first marinated and then cooked with carrots, celery, and scallions along with the fermented beans that have been mashed with garlic. For the stir fry, using a meat mallet, rolling pin or the base of a saucepan, bash the steaks to make them a little thinner. Heat a wok or deep frying pan over medium high heat.
Instructions to make Fried beef:
- Cut beef into medium cubes.
- Spruce meat with balsamic vinegar.
- Rub spices into the meat.
- Seal spice flavors with oil. Add as much as needed to cover meat by half.
- Add more vinegar, if you want. Mix well and put marinated meat into the fridge for 1-2 hours.
- Preheat frying pan on a maximum fire.
- Fry marinated beef until 1 side is brown.
- Turn meat, fry all sides.
- Add salt, mix meat pieces to cover them with salt.
- Reduce fire to medium, cover the lid.
- Cook for 5-10 minutes. If you want rare meat (with blood), omit this step.
- Serve and enjoy. Probably resting the meat for several minutes before eating would be a good idea.
For the stir fry, using a meat mallet, rolling pin or the base of a saucepan, bash the steaks to make them a little thinner. Heat a wok or deep frying pan over medium high heat. Combine the peppercorns, lime zest, orange zest and corn flour and coat the beef with it. Then remove the meat to a plate. Add the remaining oil, let it sizzle and then add the lemon grass, garlic and ginger.
So that is going to wrap it up with this special food fried beef recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
