Chili Cheesy Beef w/ oyster sauce
Chili Cheesy Beef w/ oyster sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chili cheesy beef w/ oyster sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chili Cheesy Beef w/ oyster sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chili Cheesy Beef w/ oyster sauce is something which I have loved my whole life. They are nice and they look fantastic.

Chili Cheesy Beef w/ oyster sauce instructions. When hot, sauté the diced white onion. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown. Add a pinch of ground garlic and a pinch of rosemary (crushed).

To get started with this recipe, we have to first prepare a few components. You can have chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:
  1. Get 1/2 kg ground beef
  2. Take 93 grams Magnolia Quickmelt cheese
  3. Prepare 1/2 cup red wine
  4. Get 1 pinch salt
  5. Make ready ground black pepper
  6. Get 1 pinch ground garlic
  7. Make ready 1 green bellpepper (diced)
  8. Get 3 tbsp oyster sauce
  9. Take 1 pinch rosemary (crushed)
  10. Prepare 3 green chili pepper (sliced)
  11. Make ready 1 white onion (diced)
  12. Get 1 tbsp cooking oil

Chili Cheesy Beef w/ oyster sauce instructions. When hot, sauté the diced white onion. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown. Add a pinch of ground garlic and a pinch of rosemary (crushed).

Steps to make Chili Cheesy Beef w/ oyster sauce:
  1. Heat pan on medium heat.
  2. Add cooking oil. When hot, sauté the diced white onion.
  3. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
  4. Pour 1/2 cup of red wine together with the beef and stir.
  5. Add a pinch of ground garlic and a pinch of rosemary (crushed)
  6. Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
  7. When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
  8. Cover for another minute then serve.

Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown. Add a pinch of ground garlic and a pinch of rosemary (crushed). Chili Cheesy Beef w/ oyster sauce step by step. When hot, sauté the diced white onion. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.

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