Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooked beef cheek (joue de boeuf mijotée). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
J'ai voulu refaire le "bouillon" que l'on nous servait au Kirghizistan, les pommes de terre en moins. There are a ton of slow cooker beef recipes that you're able to do. I go through a couple of my favorites that I highly recommend that you try. Personally, I love a good beef goulash that has been slow-cooked for several hours.
Slow cooked beef cheek (joue de boeuf mijotée) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Slow cooked beef cheek (joue de boeuf mijotée) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooked beef cheek (joue de boeuf mijotée) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked beef cheek (joue de boeuf mijotée):
- Take 200 grams beef cheek
- Get 1 tomato
- Make ready 150 grams carrots
- Take 1 onion, chopped
- Get aneth
How to serve slow-cooked beef cheeks. I like to serve them on a bed of mashed cauliflower. It's the ultimate keto and paleo comfort food! I also add a green vegetable such as roasted asparagus.
Steps to make Slow cooked beef cheek (joue de boeuf mijotée):
- Prepare the beef cheek. Remove the fat and all the unwanted part. Heat a skillet with a little bit of olive oil, then stir-fry your meat for 2-3min. We just want to give a nice colour to the meat. Don't overcook the meat or it will be too "dry".
- Once the meat is ready, put it aside and place the chopped onions and the carrots for 5-10 min to colour them.
- Now you can take all your ingredient and put them in a "marmite", cover with water and let it cooked for 2 hours on a low heat. Check the water every 20-30min and add more if needed. At the end you don't have to had water. Just let it reduce a little.
- Serve in bowl and sprinkle some fresh aneth on top.
- Bon appétit. Sorry for such a bad English, I'm French but i just wanted to share one of my favourite recipe ;)
It's the ultimate keto and paleo comfort food! I also add a green vegetable such as roasted asparagus. Sometimes I shred the leftover meat and use it to. Beef cheeks, when cooked long and slow result in tender, juicy and flavoursome beef. When paired with silky smooth polenta, doused in a rich sauce spliced with a little orange for freshness, you have a dish made in heaven.
So that is going to wrap this up with this exceptional food slow cooked beef cheek (joue de boeuf mijotée) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
