Kels slow cook beef and tomato casserole
Kels slow cook beef and tomato casserole

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kels slow cook beef and tomato casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kels slow cook beef and tomato casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Kels slow cook beef and tomato casserole is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can have kels slow cook beef and tomato casserole using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Kels slow cook beef and tomato casserole:
  1. Take 1 diced beef
  2. Prepare 2 red peppers
  3. Get 2 onions
  4. Make ready 2 tins chopped tomatoes
  5. Get 1/2 pint of beef stock
  6. Prepare 1/2 pint of water
  7. Take 1 table spoon tomato puree
  8. Take 1/2 table spoon of mustard
  9. Prepare 1 splash of Worcestershire sauce
  10. Take 1 pinch of salt and pepper

Stir to mix as evenly as possible and cover with the lid. Mix sachet contents with chopped tomatoes and tomato purée, and add to slow cooker pot. Heat the oil or butter in a large frying pan. Add the sliced onions and cook gently.

Steps to make Kels slow cook beef and tomato casserole:
  1. Add diced beef,chopped onion and chopped red peppers to casserole dish..in a seperate plastic jug add two tins of tomatoes,tomato puree beef stock ,water,mustard and Worcestershire sauce..mix all up.pour the content's of the jug into casserole dish and mix together,add salt and pepper and slow cook in the oven for 4 hours,stiring occasionally,when ready serve with creamy mash potato

Heat the oil or butter in a large frying pan. Add the sliced onions and cook gently. Perfect for those cold winter nights, this slow cooker beef stew is super tender and the meat just falls apart. It freezes really well too, so perfect for batch cooking. Pour the stock into the slow cooker slowly and mix well with the beef.

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