Egyptian Roast Beef
Egyptian Roast Beef

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egyptian roast beef. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rub the lamb all over with the cut side of the garlic. Put the lamb in the center of a large heavy roasting pan. E Classic Beef 'N Cheddar Roast beef slices topped with cheddar cheese sauce and red ranch sauce on a toasted onion roll. This traditional Egyptian casserole is made with humble chuck or gravy beef.

Egyptian Roast Beef is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Egyptian Roast Beef is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have egyptian roast beef using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Egyptian Roast Beef:
  1. Take 1 kg round beef
  2. Make ready 5 piece garlic cloves
  3. Take 1 vinegar
  4. Get 1 salt
  5. Make ready 1 black pepper
  6. Take 1 ginger
  7. Prepare 1 coriander
  8. Take 1 barbecue sauce
  9. Get 1 olive oil
  10. Get 1 butter
  11. Take 1 water

Add beef, bacon lardons and vegetables back into the casserole pot; stir in apple slices and add bay leaves. Season with cumin, rosemary, mustard, salt and pepper. Continue to braise for another hour, or until beef is tender. Remove bay leaves; stir in cream and freshly chopped parsley.

Instructions to make Egyptian Roast Beef:
  1. Get 1 Kg round beef and strap it as in photo
  2. Make some holes inside the beef and insert garlic cloves in it as in prior photo
  3. Season the meat with salt, pepper, ginger, coriander.
  4. Add some barbecue sauce on the meat
  5. Leave it in the fridge from 2 hours to overnight
  6. Heat olive oil in a pan and add a spoon of butter, salt, pepper, ginger, coriander, barbeque sauce
  7. Put the meat in the pan for few minutes while turning the sides till it gets a brown color
  8. Take the pan and put it in the oven and add 3 cups of water with a spoon of vinegar
  9. Leave it for 90 minutes while turning the sides every 15 minutes and add water whenever needed.
  10. Remove from oven
  11. Cut the meat into pieces

Continue to braise for another hour, or until beef is tender. Remove bay leaves; stir in cream and freshly chopped parsley. The second way to experience Egypt is from the comfort of your own home: online. Beef and Lamb Recipes: Egyptian Food and. Description Ribeye is a beef steak from the rib section.

So that’s going to wrap this up for this special food egyptian roast beef recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!