Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef meatloaf wrapped in turkey bacon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Meatloaf wrapped in Turkey bacon ChrisinDallas. If you're looking for Beef Meatloaf wrapped in Turkey bacon recipe, look no further! We provide you only the perfect Beef Meatloaf wrapped in Turkey bacon recipe here. We also have wide variety of recipes to try.
Beef Meatloaf wrapped in Turkey bacon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Beef Meatloaf wrapped in Turkey bacon is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have beef meatloaf wrapped in turkey bacon using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Meatloaf wrapped in Turkey bacon:
- Get Meatloaf mix
- Take 1 lb Ground beef 80/20
- Make ready 7 slice Turkey bacon
- Prepare 1/2 onion, chopped
- Prepare 4 Stalks of celery, chopped
- Take 5 clove Garlic, minced
- Take 1 tsp Salt and Pepper
- Make ready 2 stick mozzarella cheese sticks, cut up
- Get 4 Small breakfast turkey sausage links, cut up
- Get 1 tbsp worcestershire sauce
- Take 1 Egg, beaten
- Get 1/2 box Stovetop mix, any flavor
- Make ready 1 tsp Dried basil leaves
- Make ready 3/4 cup grated parmesan cheese
Store wrapped slices in a freezer bag. You can freeze the entire low carb turkey meatloaf before baking. After wrapping it in bacon, cover with plastic wrap flush to the top, then store on the pan in the freezer. You could also try just placing it on a piece of foil and wrapping in that to avoid holding up the pan in the freezer.
Instructions to make Beef Meatloaf wrapped in Turkey bacon:
- Beat egg in bowel and add, salt, pepper, basil leaves,
- Add meat into mixture. Add remaining ingredients. Mixture will be wet, but still manageable. Don't mix too much, as meat will toughen up.
- Preheat oven to 350
- Mold meat mixture into a loaf as thick as you like.
- Add 4 strips of raw bacon on top. The next 3 strips will need to go over and under each piece of bacon, lattice style.
- Place meatloaf in oven for about an hour and 15 mins, until the center is no longer pink.
- Enjoy this delicious meatloaf with a side of Brussel sprouts and mashed potatoes.
After wrapping it in bacon, cover with plastic wrap flush to the top, then store on the pan in the freezer. You could also try just placing it on a piece of foil and wrapping in that to avoid holding up the pan in the freezer. Weave the bacon slices over the meat loaf. This meatloaf features ground turkey, crispy cooked bacon, deeply caramelized onions, and softened garlic. It's lighter than a beef meatloaf but boy of boy does the bacon pull off a miracle in this meatloaf.
So that’s going to wrap it up with this special food beef meatloaf wrapped in turkey bacon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!