West Sumatran Rendang (Beef Curry)
West Sumatran Rendang (Beef Curry)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, west sumatran rendang (beef curry). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders West Sumatran Rendang (Beef Curry) Recipe by Nashtya Herdika - Cookpad West Sumatran Rendang (Beef Curry) It's the food I grew up with. Rendang is a spicy meat dish which originated from West Sumatra, Indonesia. West Sumatran Rendang (Beef Curry) step by step. Blend the Ground-Spice Ingredients together until well combined like a smooth paste.

West Sumatran Rendang (Beef Curry) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. West Sumatran Rendang (Beef Curry) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make West Sumatran Rendang (Beef Curry):
  1. Get Basic Ingredients
  2. Prepare 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
  3. Take 800 ml pure coconut milk (from 3 mature coconuts)
  4. Prepare 1500 ml young coconut water
  5. Prepare 150 grams unpeeled baby potatoes, cut slightly
  6. Prepare 150 grams red beans, boiled until half-cooked
  7. Prepare 2 tsp salt
  8. Make ready Ground-Spice Ingredients
  9. Get 100 grams red chilli peppers (add more if you likel it spicy)
  10. Make ready 10 clove medium shallots
  11. Prepare 10 clove garlics
  12. Prepare 3 cm ginger, peeled
  13. Get 2 cm turmeric, peeled
  14. Prepare 5 piece candlenuts
  15. Make ready 1/2 nutmeg
  16. Get 1 tsp coriander seed
  17. Make ready 1/2 tsp pepper powder
  18. Prepare Leaf & Spice Ingredients
  19. Get 3 turmeric leaves
  20. Take 8 fresh lime leaves
  21. Get 5 Indonesian bay-leaves (daun salam)
  22. Make ready 3 piece thick lemongrasses white part only, smashed
  23. Get 4 cm galangal, peeled & slightly smashed
  24. Get 3 piece small star anise
  25. Get 1 piece cinnamon stick

Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines. Rendang often described as a rich Southeast Asian curry that's made by stewing meat in coconut milk and spices until it becomes tender. West Sumatran Rendang (Beef Curry) instructions.

Instructions to make West Sumatran Rendang (Beef Curry):
  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
  5. Add salt.
  6. Add fresh beef until well combined. Stir well and bring a gentle boil.
  7. Once the meat is half-cooked, add baby potatoes & red beans.
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
  10. Test the meat, it should be perfect enogh when it's fork-tender.
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
  12. Remove all the Leaf & Spice Ingredients.
  13. Serves the dish with steamed rice.

Rendang often described as a rich Southeast Asian curry that's made by stewing meat in coconut milk and spices until it becomes tender. West Sumatran Rendang (Beef Curry) instructions. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.

So that’s going to wrap it up for this special food west sumatran rendang (beef curry) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!