Ground Beef Chili
Ground Beef Chili

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ground beef chili. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Onions, garlic, peppers and tomatoes slowly thicken the chili until it is almost creamy. Stir in the beans and remaining ingredients,except for additional onions and cheddar cheese.

Ground Beef Chili is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Ground Beef Chili is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook ground beef chili using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ground Beef Chili:
  1. Make ready 1 lb ground beef
  2. Prepare 1 large onion, chopped
  3. Take 1 yellow or orange bell pepper, chopped
  4. Make ready 2 tbsp plus 2 teaspoons chili powder
  5. Get 1 large clove garlic, minced
  6. Take 1 jalapeño pepper, seeded and chopped
  7. Take 1 can (28 ounces) diced tomatoes undrained
  8. Take 1 can (8 ounces) tomato sauce
  9. Take 1/2 tsp ground cumin
  10. Get 1/2 tsp dried marjoram
  11. Make ready 1/4 tsp dried thyme
  12. Take 1 can (15 ounces) light or dark kidney beans (drained and rinsed)

Directions In a stockpot, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the beans, tomato puree, salsa, tomatoes, broth, water, seasonings and, if desired, browning sauce. In a large pot over medium heat, heat oil. How To Make Ground Beef Chili Begin by combining the ground beef, salt, baking soda, and water in a large bowl.

Steps to make Ground Beef Chili:
  1. Cook first 2 ingredients in a large skillet until meat is browned and onions have softened. Drain off excess fat.
  2. Add cooked beef, onions and the rest of the ingredients to a stock pot, mix well; bring to a boil. Cover and reduce heat and simmer, stirring occasionally for one and a half to two hours.

In a large pot over medium heat, heat oil. How To Make Ground Beef Chili Begin by combining the ground beef, salt, baking soda, and water in a large bowl. Using your hands, mix until evenly combined. Cooks swear by all sorts of spices in their chili—everything from cinnamon to mustard powder—but these are the four we'll always make a pot with: chili powder, cumin, dried oregano, and paprika. Make sure you have oregano, garlic powder, and two types of ground chili pepper — chipotle and ancho.

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