Beef And Cheese Enchiladas
Beef And Cheese Enchiladas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef and cheese enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Beef And Cheese Enchiladas is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beef And Cheese Enchiladas is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef and cheese enchiladas using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef And Cheese Enchiladas:
  1. Make ready 1 shredded mexican cheese
  2. Prepare 1 chopped onion
  3. Prepare 1 chop tomatoe
  4. Make ready 1 garlic chopped
  5. Get 1 lb ground beef
  6. Prepare 1 enchilada sauce
  7. Make ready 4 flour tortillas
  8. Prepare 1 can black olives sliced
  9. Prepare 1 taco season

Heat the ground beef in a large skillet over medium heat. Cook, stirring to crumble, until no longer pink. Drain off grease and season with chili powder, paprika, cumin, garlic powder, and salt. Heat the oil in a wide frying pan.

Instructions to make Beef And Cheese Enchiladas:
  1. Brown ground beef,onion and garlic.
  2. Add taco season and simmer then drain.
  3. In a pan take some enchilada sauce and put a little in bottom of the pan… Pre heat oven…
  4. Take the wraps and use a spoon fumm of enchilada sauce and spead all over one side of wrap.
  5. Then add ground beef in the middle of the wrap followed by cheese. Then wrap and lay in pan..
  6. Once you have the wraps complete take the acess enchilada sauce and pour over the enchiladas. Then top with cheese olives and parsley…
  7. Put in the oven bake 15 mins uncovered and serve… EnjoyπŸ‘‹πŸ‘βœŒπŸ‘ŒπŸ‘πŸ‘Œ

Drain off grease and season with chili powder, paprika, cumin, garlic powder, and salt. Heat the oil in a wide frying pan. In a large skillet, cook beef over medium heat until no longer pink; drain. Combine with cottage cheese, olives, parsley, garlic powder, salt and pepper. For sauce, saute the onion and green pepper in oil until tender.

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