Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sriracha beef wraps. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sriracha Beef Wraps is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sriracha Beef Wraps is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have sriracha beef wraps using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sriracha Beef Wraps:
- Make ready 1 lb lean ground beef
- Take 1 tbsp fish sauce
- Get 2 tbsp Sriracha
- Get 1 tbsp water
- Make ready 1 zest of 1 lime
- Take 1 juice from 1 lime
- Get 1/4 cup chopped green onions
- Get 1/2 cup chopped cilantro
- Prepare 2 leaves of romaine lettuce
Add Sriracha mixture to beef and cook on med/high heat, stirring until water has evaporated. (This will only take a minute) Remove from heat. Stir in zest of lime, lime juice, green onions and cilantro. We can't be friends if you don't like sriracha. It is my love language and I can put it on anything.
Instructions to make Sriracha Beef Wraps:
- Salt and pepper ground beef then brown in a skillet. Drain.
- In a small bowl mix fish sauce, Sriracha and water.
- Add Sriracha mixture to beef and cook on med/high heat, stirring until water has evaporated. (This will only take a minute)
- Remove from heat. Stir in zest of lime, lime juice, green onions and cilantro.
- Serve in lettuce leaves.
- This can easily be doubled to serve 4.
We can't be friends if you don't like sriracha. It is my love language and I can put it on anything. Kind of like ketchup for some people. But better tasting and gives you a pep in your step. It's a good thing my husband loves sriracha because we would have major problems if he didn't.
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