Black Pepper Beef
Black Pepper Beef

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, black pepper beef. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low Prices on Organic Black Pepper Grinder. Black pepper beef - Simple, tasty and satisfying stir-fry. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Chinese Black Pepper Beef Everyone loves a quick and easy beef stir-fry, especially Chinese beef stir-fry.

Black Pepper Beef is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Black Pepper Beef is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook black pepper beef using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Beef:
  1. Make ready 2 tsp black pepper
  2. Take 1 lb Beef (cut into 1/2 inch cubes)
  3. Get 2 tbsp Oyster sauce
  4. Prepare 1 tbsp Sake
  5. Take 2 tsp cornstarch
  6. Take 1 tbsp sesame oil
  7. Prepare 3 clove garlic cloves (diced fine)
  8. Make ready 1 medium onion, chopped
  9. Make ready 1 medium green pepper
  10. Prepare 1 1/2 tbsp vegetable oil

We get a drier, cleaner and bouncing flavored black pepper and beef stir fry. It is just so amazing that we can create so many layers of flavors in a simple stir fry dish. Add back in the beef, along with oyster sauce, stock, sweetener and black pepper. Mix the cornstarch with a couple of tablespoons of water and mix to form a slurry.

Steps to make Black Pepper Beef:
  1. Combine all ingredients in a bowl, and mix well. Let marinade for 1 hour, mixing occasionally.
  2. Add another 2 tbs of oil to a wok or skillet, turn to high heat and wait for the oil to just start to smoke.
  3. Add the meat mixture to skillet and stir-fry until the meat is cooked and browned. Turn skillet to low heat and simmer for another 5 minutes to let the sauce thicken. Serve with rice or egg noodles.

Add back in the beef, along with oyster sauce, stock, sweetener and black pepper. Mix the cornstarch with a couple of tablespoons of water and mix to form a slurry. Add this into the sauce and heat until the sauce thickens and coats the beef and vegetables. Serve with your choice of sides and enjoy!! Black Pepper Beef Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef, is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black pepper.

So that is going to wrap this up with this special food black pepper beef recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!