Japanese Beef Curry
Japanese Beef Curry

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese beef curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eat Better Meat With Award Winning Butchery. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Savory and hearty Japanese beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux.

Japanese Beef Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Japanese Beef Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese beef curry using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Beef Curry:
  1. Take 1 kg Beef
  2. Take 1 box Japanese Curry (any brand)
  3. Get 4 Potatoes
  4. Take 4 Carrots
  5. Prepare 5 clove garlic
  6. Prepare 1 large onion
  7. Take 8 cup water
  8. Prepare dash ground black pepper
  9. Take 1 can mushroom

Beef Curry Heat cooking oil in a large pot over medium heat. Add onion and stir fry until translucent. Make Japanese Curry: Taste the caramelized onion beef stew. Mix in the Japanese curry roux cubes one by one while tasting for the right balance of flavors.

Instructions to make Japanese Beef Curry:
  1. Sautee garlic until golden brown. Add the onion and sautee until onion is caramelized. Add the mushrooms. Add the beef and let the flavors seep into the meat.
  2. Add the water. Let it boil until the meat is soft and juicy. You can adjust the measure of the water depending on how creamy you want your sauce to be.
  3. Peel the potatoes and carrots. Cut them in cubes or any shape desired.
  4. Once the meat is tender, unbox the curry mixture and incorporate into your soup. Stir until all mixture is melted and incorporated.
  5. Add the potatoes and carrots and let them boil.
  6. Add pepper and salt (optional since the curry is already tasty) to taste.
  7. Serve with rice.

Make Japanese Curry: Taste the caramelized onion beef stew. Mix in the Japanese curry roux cubes one by one while tasting for the right balance of flavors. Taste and add more curry roux or Japanese soy sauce if necessary. Japanese beef curry (Curry Rice) Japanese curry belongs to the group of typically Japanese foods that have origins in European cuisine, called yohshoku. That's the classic combination and the most popular one used across Japan.

So that’s going to wrap this up with this exceptional food japanese beef curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!