Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef meatballs is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beef meatballs is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have beef meatballs using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef meatballs:
- Make ready 1/3 kg ground beef
- Prepare 1/2 onion
- Take black pepper
- Make ready 1 slice breadcrumb
- Get milk
- Make ready oil
- Get salt
Put the beef mince and half the onion into a large bowl. In a small bowl, lightly whisk the egg with a fork, then add to the meat and onion. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well.
Instructions to make Beef meatballs:
- Soak bread with milk and mush it. You can use water instead of milk, if necessary.
- Mince onion finely or grate it.
- Mix ground beef, bread, onion, salt, and pepper.
- Preheat a frying pan with oil.
- Form meatballs, put them into a pan, slightly flattening.
- Fry on a large fire until one side of meatballs is brown.
- Turn meatballs on the other side, reduce the fire, close the lid, fry until ready.
In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Brown the meatballs in the olive oil on all sides then pop them into the sauce, working in batches if necessary. Place the meatballs on baking sheets or plates that you have lined with clingfilm, and put each in the fridge as you finish them. For the tomato sauce: Put the onion, garlic and oregano into the processor and blitz to a pulp.
So that’s going to wrap this up for this special food beef meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
