Jumbo stuffed shells with ground beef & spinach!
Jumbo stuffed shells with ground beef & spinach!

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jumbo stuffed shells with ground beef & spinach!. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jumbo stuffed shells with ground beef & spinach! is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Jumbo stuffed shells with ground beef & spinach! is something that I’ve loved my entire life. They are nice and they look wonderful.

Loaded with flavor, Ground Beef Stuffed Shells are one beloved dinner dish the family looks forward to every time. In a large skillet, simmer sauce, tomatoes, tomato paste, sugar and spaghetti seasonings. Pour half of the sauce mixture into the bottom of a large baking dish. Drain pasta shells and place on top of the sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jumbo stuffed shells with ground beef & spinach! using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Jumbo stuffed shells with ground beef & spinach!:
  1. Prepare 1 cup chopped onion
  2. Get 1/2 chopped garlic
  3. Get 1 cup chopped green pepper
  4. Prepare 1 bag of FROZEN spinach
  5. Get 1 lb ground beef
  6. Prepare 1 box jumbo or regular sized shells
  7. Make ready pinch of salt
  8. Prepare 1 can tomato sauce or spaghetti sauce
  9. Take 1 can crushed tomatoes
  10. Make ready 1 1/2 bags of mozzarella cheese/ cheddar
  11. Take 10 oz cream cheese
  12. Make ready 1 eggs

Italian stuffed shells with ground beef and cheese (three kinds) is really easy to make. Here's a quick overview of the recipe: Start by boiling the jumbo shells. Brown the beef and make the meat sauce. Place filled shells in prepared baking dish; cover with remaining sauce.

Steps to make Jumbo stuffed shells with ground beef & spinach!:
  1. Put ground beef on stove medium heat make sure its good and brown. Then drain grease.
  2. While cooking meat chop the onions, green peppers, and garlic.
  3. Preheat oven to 350
  4. Boil jumbo shells in medium heat untill shells are tender.
  5. add frozen spinach in pan cook on medium for about 3 mins. Now get the cream cheese and put in microwave till soft. (Easier to stir)
  6. Big mixing bowl add meat then egg then mix. Add cream cheese, onions, green peppers, garlic, half a bag of mozzarella cheese then mix. Then add spinach and mix.
  7. Get pans add some tomato sauce to the pans.(not all of it)
  8. Get the cooked shells and stuff them with the meat. And place in pan.
  9. Now use the Crushed tomatoe sauce and pour over the stuffed shells. Then use the remaining tomatoe or the spaghetti sauce.
  10. Now sprinkle the rest of the mozzarella cheese over the shells.
  11. Get foil and cover pan and put in oven.
  12. Cook for 30 mins so the cheese is good and melted. Cheesy rice broccoli or plain broccoli is a good side!
  13. Update* i did use this meat for another recipe so if you have some left over :D - - https://cookpad.com/us/recipes/349435-healthy-meatspinach-spaghetti

Brown the beef and make the meat sauce. Place filled shells in prepared baking dish; cover with remaining sauce. Beef-Stuffed Shells To assemble this easy casserole, Candace fills jumbo pasta shells with her beef mixture, then tops them off with spaghetti sauce and mozzarella cheese. Add a green salad and breadsticks for a made-in-moments meal. Sprinkle any remaining meat mixture over shells.

So that’s going to wrap it up for this special food jumbo stuffed shells with ground beef & spinach! recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!