Crock pot beef butt roast
Crock pot beef butt roast

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crock pot beef butt roast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crock pot beef butt roast is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crock pot beef butt roast is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can have crock pot beef butt roast using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock pot beef butt roast:
  1. Make ready 2 lb beef butt roast
  2. Get 1/2 small white onion, chopped
  3. Make ready 1 stick celery, chopped
  4. Take 2 cubes beef bouillon
  5. Get 2 cup water
  6. Prepare 2 cup baby cut carrots
  7. Prepare 1/2 lb whole baby bellas, cleaned and quartered
  8. Get 2 tsp thyme
  9. Take 2 tsp oregano
  10. Take 1 tbsp honey
  11. Take fresh ground black pepper

Cut reserved beef and vegetables into bite-sized pieces. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Pour over beef stock and Worcestershire sauce. Remove from slow cooker and let rest, then slice and serve with vegetables.

Instructions to make Crock pot beef butt roast:
  1. In a large crock pot add water, onion, celery & beef bouillon cubes
  2. Combine pepper, oregano & thyme. Rub into beef.
  3. Add beef to crock pot
  4. Drizzle honey over top of beef
  5. Add carrots and mushrooms. Cover and cook on low 2-3 hours. (My crock cooks hot, yours may require more time)

Pour over beef stock and Worcestershire sauce. Remove from slow cooker and let rest, then slice and serve with vegetables. Since crock-pot roast beef makes great leftovers and the long cooking time is not greatly affected by the size of the roast, you can comfortably use enough meat to fill up one-half to two-thirds of your crock-pot. Put roast in crock pot and empty soup mix on the top of the meat. In a large slow cooker, place roast beef.

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