Thai Basil Glass Noodles With Beef
Thai Basil Glass Noodles With Beef

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, thai basil glass noodles with beef. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Basil Glass Noodles With Beef is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Thai Basil Glass Noodles With Beef is something which I’ve loved my entire life.

Thai Basil Glass Noodles With Beef Fo Fa. Wanted to use some fresh basil and glass noodles up. Used a couple other recipes as the basis, and came up with this. I actually used less noodles, because that's what I had, but the recipe has the correct amount.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thai Basil Glass Noodles With Beef:
  1. Prepare Sauce
  2. Make ready 2 Tbl. Sugar
  3. Get 1 Tbl. Hot sauce (to taste more or less)
  4. Make ready 1/4 cup broth or water
  5. Prepare 1/4 cup soy sauce
  6. Get 2 Tbl. Fish sauce
  7. Prepare Main
  8. Take 1 pound ground beef
  9. Get 1/2 onion
  10. Prepare 2-3 stalks green onion
  11. Take 8 oz. Mushrooms
  12. Get 1 large carrot
  13. Prepare 3-4 cloves garlic
  14. Make ready 1 cup nail fresh basil leaves
  15. Prepare 8 Oz. Dried glass noodles

Add a drizzle of oil to a stir-fry/work/skillet. Add beef to pan, stir and break. This thai basil noodles with beef recipe is quick and weeknight-friendly, which is what I'm all about lately since things are so busy at my day job. In fact, I almost feel like I.

Instructions to make Thai Basil Glass Noodles With Beef:
  1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
  2. Mix sauce ingredients in a small bowl. Set aside.
  3. Clean Basil leaves, set aside.
  4. Cut other veggies, set aside.
  5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
  6. Add beef to pan, stir and break it up until mostly cooked.
  7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
  8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
  9. Add green onion, stir in, cook 1-2 minutes, until just wilted.
  10. Turn off heat, add fresh basil leaves.
  11. Stir Basil leaves until they wilt. Serve.

This thai basil noodles with beef recipe is quick and weeknight-friendly, which is what I'm all about lately since things are so busy at my day job. In fact, I almost feel like I. When the oil is hot add the beef, Thai red chilies, bell pepper, and onion. Saute quickly to help quickly cook the beef and vegetables. Move the ingredients around in the pan so they do not burn.

So that’s going to wrap it up for this special food thai basil glass noodles with beef recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!