Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, espresso smoked brisket. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Espresso Smoked Brisket is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Espresso Smoked Brisket is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook espresso smoked brisket using 27 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Espresso Smoked Brisket:
- Get 1 each 3-4 Pound Beef Brisket Flat
- Make ready Dry Rub
- Get 4 tbsp Ground Espresso Beans
- Get 2 tbsp Dark Brown Sugar
- Make ready 2 tbsp Paprika
- Prepare 1 tbsp Granulated Garlic
- Get 1 tbsp Dark Chili Powder
- Make ready 1 tbsp Kosher Salt
- Take 1 tbsp Ground Black Pepper
- Make ready 1 tbsp Dried Basil
- Take 1 tbsp Cayenne Pepper
- Get 1 tsp Cinnamon
- Prepare Sauce
- Take 1 cup Ketchup
- Prepare 1/2 cup Coffee, Brewed Double Strong
- Get 1/4 cup Red Wine Vinegar
- Prepare 1/4 cup Apple Cider Vinegar
- Get 1 cup Dark Brown Sugar
- Take 1 tsp Granulated Garlic
- Make ready 1 tsp Granulated Onion
- Prepare 1 tsp Dark Chili Powder
- Get 1 tbsp Worcestershire Sauce
- Prepare 1 tbsp Salt
- Prepare 1 tsp Black Pepper
- Take 1 tsp Cocoa Powder, Unsweetened
- Get 1/4 cup Honey-Dijon Mustard
- Get 1/4 cup Beer, Dark Lager or Similar
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Steps to make Espresso Smoked Brisket:
- Combine all dry rub ingredients in a bowl, and mix together thouroughly to remove any lumps.
- Apply dry rub to all sides of brisket flat, generously. Place in an airtight container and place in refrigerator for at least 1 hour and up to overnight.
- When the meat is ready, lay out a grill or smoker for indirect smoking.
- Add wood chips or chunks to the coals, and replinish for the first 2 hours whenever the smoke dies out.
- Place meat on grill, over a drip pan, and cook at a temperature of 225°-250°F until it reaches an internal temperature of 170°F.
- To make the sauce:
- While the brisket is smoking, combine all ingredients in a small sauce pan, and whisk together thouroughly.
- Place on the stove, over medium heat until sauce comes to a boil.
- Lower heat and continue to simmer for approximately 30 minutes, until flavors have combined, and the sauce thickens somewhat.
- When meat has reached an internal temperature of 170°F, brush the sauce onto the brisket.
- Continue saucing brisket periodically (every 15-20 minutes) until meat reaches an internal temperature of 200°-205°F.
- Remove brisket from the smoker, and allow to rest for at least 20 minutes before slicing.
- Serve with more of the coffee BBQ sauce on or bun or just on your plate. Enjoy!
Many men and women do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the various foods. Espresso Smoked Brisket step by step. Combine all dry rub ingredients in a bowl, and mix together thouroughly to remove any lumps. Apply dry rub to all sides of brisket flat, generously.
So that is going to wrap this up with this special food espresso smoked brisket recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!