Mango-Habeñero Beef
Mango-Habeñero Beef

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango-habeñero beef. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Mango-Habeñero Beef is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mango-Habeñero Beef is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mango-habeñero beef using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango-Habeñero Beef:
  1. Get 4 oz beef tips
  2. Get 1/4 cup rice
  3. Make ready 1/4 cup mango
  4. Take 1/8 cup green onion
  5. Take 1/2 habeñero pepper
  6. Get 2 slice tomato
  7. Make ready 1 1/2 tbsp red pepper
  8. Take 1 tbsp sour cream
  9. Take 1/4 tsp garlic powder
  10. Take 1/8 tsp onion powder
  11. Take salt
  12. Prepare ground black pepper

You can have mango-habeñero beef using. For the Mango Habanero Beef Jerky Trim all the fat, gristle, and silver skin from the beef. Set the strips down in a large container like a bowl, flat tray, or sealable plastic bag. To make the meat: In a small sauce pan bring the chopped habanero peppers, lime juice, brown sugar, mango, garlic cilantro, and Worcestershire sauce to a slight simmer.

Instructions to make Mango-Habeñero Beef:
  1. Bring pot of water to rolling boil. Add rice, and cook for 15-20 minutes until soft.
  2. Wash veggies. Skin mango, and dice 1/4 cup. Dice green onion, tomato, and habeñero pepper. Add to blender, along with garlic powder, onion powder, and 2 pinch salt. Pulse until desired salsa texture is reached, adding water as needed to thin.
  3. In pan over medium heat, cook beef to 155°F. Season to taste with salt and black pepper.
  4. When salsa is done, remove from blender and hand-mix in sour cream. Set aside.
  5. When rice is finished, remove from heat and drain water. Plate, as season with salt lightly.
  6. Spread salsa over rice, and cover with beef tips. Garnish with green onions and red pepper.

Set the strips down in a large container like a bowl, flat tray, or sealable plastic bag. To make the meat: In a small sauce pan bring the chopped habanero peppers, lime juice, brown sugar, mango, garlic cilantro, and Worcestershire sauce to a slight simmer. Carefully pour into a blender and blend until mixture is smooth. Mango Habanero Beef Jerky Recipe - Amazing Food Made Easy. Click "Show Link" to generate a url you can copy.

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