Italian Beef Enchiladas
Italian Beef Enchiladas

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, italian beef enchiladas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Directions Melt the margarine in a large skillet over medium-high heat. In a large saucepan, combine the first eight ingredients. Here is how you do that.

Italian Beef Enchiladas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Italian Beef Enchiladas is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook italian beef enchiladas using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian Beef Enchiladas:
  1. Get 1 tortilla
  2. Make ready 3 oz ground beef
  3. Prepare 3/4 cup tomato sauce
  4. Take 1/4 cup onion
  5. Make ready 1/4 cup mozzerella cheese
  6. Take 1/8 cup mushroom
  7. Make ready 2 oz cream cheese
  8. Prepare 1 tbsp grated parmesan cheese
  9. Prepare 1/2 tsp garlic powder
  10. Get 1/2 tsp basil
  11. Prepare 1/4 tsp thyme
  12. Get 1/4 tsp ground black pepper
  13. Take 1/8 tsp salt

Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. They're filled with the most flavorful shredded beef, and topped with sour cream, cheese, tomatoes, and more.

Steps to make Italian Beef Enchiladas:
  1. Preheat oven to 350°F.
  2. Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes.
  3. Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix.
  4. Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine.
  5. Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in.
  6. Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese.
  7. Cover with aluminum foil, and bake for 20 minutes.

Serve with a green salad or beans and rice. They're filled with the most flavorful shredded beef, and topped with sour cream, cheese, tomatoes, and more. Add ground cumin, ground coriander and chipotle paste, fry for a few minutes, then stir in a tin of chopped tomatoes. These beef enchiladas are made extra tasty with a juicy filling made with beef, refried beans and a homemade Enchilada spice mix. The refried beans are excellent here - fills it out, makes the Filling juicy and adds flavour!

So that is going to wrap this up with this special food italian beef enchiladas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!