Beef Stroganoff
Beef Stroganoff

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef stroganoff. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Beef Stroganoff is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef Stroganoff is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have beef stroganoff using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Get 400 grams Beef fillet steak
  2. Prepare 2 tbsp Plain flour
  3. Prepare 50 grams Butter
  4. Take 1 Onion, thinly sliced
  5. Prepare 1 Garlic clove, minced
  6. Prepare 250 grams Button mushrooms, sliced
  7. Make ready 1 cup Beef stock
  8. Prepare 3/4 cup Sour cream
  9. Prepare 1 tbsp Sweet Worcestershire sauce
  10. Take 1 1/2 tbsp Tomato paste
  11. Take 1 tsp Smoked paprika
  12. Take 1 Sea salt & cracked black pepper to taste
  13. Make ready 1/4 cup Chopped fresh parsley

Try our best-ever recipe for this comforting dish, served with rice and greens. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef. In a large frying pan over a medium-low heat, fry the onion and garlic in a little oil until softened. Turn up the heat and add the mushrooms and butter, sautéing until the mushrooms are golden brown, then tip onto a plate A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat.

Instructions to make Beef Stroganoff:
  1. Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
  2. Add the rest off the butter and fry onion and garlic until softened.
  3. Add mushys and cook for a further 2 or 3 minutes.
  4. Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
  5. Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!

In a large frying pan over a medium-low heat, fry the onion and garlic in a little oil until softened. Turn up the heat and add the mushrooms and butter, sautéing until the mushrooms are golden brown, then tip onto a plate A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan.

So that is going to wrap it up for this exceptional food beef stroganoff recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!