Beef Enchiladas (red)
Beef Enchiladas (red)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef enchiladas (red). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Enchiladas (red) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef Enchiladas (red) is something that I’ve loved my entire life.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Pour the remaining spicy red sauce over the enchiladas. Heat the oil in a wide frying pan. Red Enchiladas with Beef- this made-from-scratch Mexican meal has so much flavor and spice.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef enchiladas (red) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Enchiladas (red):
  1. Make ready 12 Flour tortillas
  2. Take 1 lb Ground beef
  3. Get 1 tsp Black pepper
  4. Prepare 1 tsp Cumin
  5. Make ready 1 small onion, diced
  6. Make ready 1 Green pepper, diced
  7. Take 1 can Green chilies, mild
  8. Prepare 1 can Red enchiladas, mild
  9. Make ready 1/2 cup Mexican cheese
  10. Make ready 2 cup Cheddar cheese

Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe! This tasty Mexican meal is made with Instant Pot Shredded beef that is flavorful and tender. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. Enchiladas originate in Mexico where people have been wrapping corn tortillas around fillings since Mayan times.

Steps to make Beef Enchiladas (red):
  1. Preheat oven 375. Lightly grease 9x13 casserole dish.
  2. In a large skillet brown ground beef with cumin and black pepper. Drain. Add onion cook for 5 minutes. Add green pepper cook for a few minutes. Add canned green chiles and about 1/4 cup of enchilada sauce.
  3. Spread meat filling and sprinkle Mexican cheese in center of each tortilla. Roll and place in casserole dish.
  4. Once all tortillas are in casserole dish cover with the rest of red enchilada sauce. Add the cheddar cheese.
  5. Bake for 20 minutes-until cheese is melted.

Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. Enchiladas originate in Mexico where people have been wrapping corn tortillas around fillings since Mayan times. These beef enchiladas are Mexican comfort food at its finest. Shredded beef simmers in a homemade red enchilada sauce for ultimate flavor, then is mixed with jalapenos, cheese, and cilantro. Rolled up in tortillas and topped with more sauce and cheese, these enchiladas are sheer perfection.

So that’s going to wrap this up with this exceptional food beef enchiladas (red) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!