Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kerala beef fry!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kerala Beef Fry! is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Kerala Beef Fry! is something which I’ve loved my entire life. They are fine and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Then pressure cook the marinated beef and dry up if any juices. Finally, saute it on low flame using coconut oil and curry leaves till the beef becomes crisp and dry.
To begin with this particular recipe, we must prepare a few components. You can have kerala beef fry! using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Beef Fry!:
- Make ready Pressure Cook
- Get 1/2 kg Beef/Mutton(Goat) Boneless Cubes
- Make ready 1 tbsp Ginger Garlic Paste
- Take 1 large Onion, chopped
- Get 1/2 tsp Ground Cumin
- Get 1/2 tsp Coriander Powder
- Get 1/2 tsp Turmeric Powder
- Make ready 1/2 tsp Chili Powder
- Make ready 1 tsp Salt
- Get 1/2 tsp Ground Black Pepper
- Make ready 1/2 tsp Garam Masala
- Get 10 Curry Leaves
- Take 1/2 cup Coconut Pieces
- Take Fry
- Get 1/4 cup Coconut Oil
- Get 1 small Onion Sliced
- Make ready 10 Curry Leaves
- Make ready slice bread
You can usually spot the dry beef fry dish during Kerala festive gatherings and occasions. Beef cooked with spices and then stir-fried with coconut slices and curry leaves. This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees.
Instructions to make Kerala Beef Fry!:
- Add all the ingredients for Pressure Cook into a Pressure Cooker and turn stove burner to high. You can use Mutton but Beef is much better n Cheaper.
- Wait for Pressure Cooker whistle to blow once. Reduce stove burner to low and let it cook for 10 more minutes. Set Pressure Cooker aside.
- Heat Coconut Oil in a pan and add Sliced Onions and fry till translucent. Add remaining Curry Leaves and fry for a minute more.
- Add the contents of the Pressure Cooker to the pan. Fry for 3 to 5 minutes more.
- Its ready. Served traditionally with a flat bread like Appam or Dosa but you can have it with any Bread or Roti. Enjoy!
This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees. An excellent touching for alcohol too 🙂 Check out Kerala Pork Fry recipe here. (Kerala Beef Fry, Beef Varuval, Beef Ularthiyathu, Beef Sukha) The very thought of Beef Fry makes me drool. It pairs well with parotta, aapam, puttu and with ghee rice. Heat oil in a deep and wide pan.
So that’s going to wrap this up for this exceptional food kerala beef fry! recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
