Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy beef stroganoff (using left over sirloin steak). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Easy Beef Stroganoff (using left over sirloin steak) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Beef Stroganoff (using left over sirloin steak) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- Prepare 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
- Get 1 medium onion chopped small
- Take 3 tbsp butter
- Take 1 1/2 tbsp flour
- Prepare 14 oz beef broth
- Prepare 1/2 cup milk
- Prepare 2 tbsp tomato paste
- Prepare 1 tbsp worcestershire sauce
- Get 1 tsp garlic powder
- Prepare 1/2 tsp ground thyme
- Take 1/2 tsp each of salt and pepper
- Take 2 tsp gravy master or swanson beef booster
- Make ready 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
- Get 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
Great recipe for Easy Beef Stroganoff (using left over sirloin steak). My husband will ONLY eat left over steak prepared this way. Its so delicious and although it requires quite a few ingredients, its so simple to throw together. Add the onions and mushrooms, and cook until softened.
Steps to make Easy Beef Stroganoff (using left over sirloin steak):
Its so delicious and although it requires quite a few ingredients, its so simple to throw together. Add the onions and mushrooms, and cook until softened. You can freeze beef stroganoff, even if it is with leftover roast beef. Simply pop it in a sealed tub, label, and freeze. It will last for at least a month, just thaw it fully in the fridge and then cook until the meat is hot all of the way through.
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