Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, coffee rub smoked brisket - 8hrs slow and low. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Coffee rub smoked brisket - 8hrs slow and low is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Coffee rub smoked brisket - 8hrs slow and low is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook coffee rub smoked brisket - 8hrs slow and low using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coffee rub smoked brisket - 8hrs slow and low:
- Make ready 1 beef brisket
- Make ready Hickory wood chips
- Get Braai (BBQ)
- Take 1/2 can cider
- Prepare The rub
- Prepare 1 tbsp brown sugar
- Take 1 tbsp fresh ground coffee
- Make ready 1 tsp jerk seasoning
- Make ready 1 tsp chilli powder
- Take 1 tsp smoked paprika
- Take 1 tsp garlic salt
- Prepare 1 tsp black pepper
This coffee rub smoked brisket is the perfect marriage of rich meat and bold flavor. It's everything you want in a good smoked brisket - intense, smoky flavor combined with a deep, earthy kick from the delicious coffee rub. If given the chance, I'd eat brisket for dinner every day. Apply the coffee rub generously on both sides of the brisket and place it on the smoker.
Instructions to make Coffee rub smoked brisket - 8hrs slow and low:
- Light the bbq, with an indirect heat (coals on the side). Lid on and wait for it to reach 120-130c.
- Mix the rub ingredients
- Unroll the brisket and rub in the rub
- Add the wood chips and place the meat in the grill. Close the lid and maintain a 120c heat for 4hrs. Add coal and adjust the vents as needed. Check in every hour
- Checkin after 2 hrs to add some fuel
- After 4 hrs put the meat into the tray. Poor in 1 CMs of beer or cider and wrap tightly to form a seal. Cook slow and low for another 2 hrs
- Let the meat rest for 20mins
- Keep the juices to serve the meat
- Serve with slaw, pickles and toasted ciabatta
If given the chance, I'd eat brisket for dinner every day. Apply the coffee rub generously on both sides of the brisket and place it on the smoker. Place the brisket in a small roasting pan, and place pan on grill rack on unheated side. The coffee rub makes this Traeger smoked brisket a special favorite of mine. I just can't get enough brisket!
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