Dad's Beef and Potato Goulash
Dad's Beef and Potato Goulash

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dad's beef and potato goulash. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dad's Beef and Potato Goulash is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dad's Beef and Potato Goulash is something which I’ve loved my entire life. They’re fine and they look wonderful.

Sautee onion and beef in a large stock pan with one tablespoon of the butter Peel and chop potatoes into one inch squares. When beef and onion are done cooking, add potatoes to the pot. Add just enough water to cover potatoes -push them further down in the pan if needed so you know how much you need to add. My Grandmother used to make this for my father when he was growing up and he passed it along to his own kids.

To begin with this recipe, we have to first prepare a few components. You can cook dad's beef and potato goulash using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dad's Beef and Potato Goulash:
  1. Make ready 2 lb Ground beef
  2. Take 1 onion, chopped
  3. Make ready 6 Medium sized Potatoes
  4. Take 1 stick butter
  5. Make ready 1/4 cup worcestershire sauce
  6. Prepare 3 tbsp cornstarch

It was always one of my favorite meals growing up and I still love to make it. Here is how you cook that. See recipes for Dad's Beef and Potato Goulash too. Add in remaining ingredients except for flour and frozen peas.

Instructions to make Dad's Beef and Potato Goulash:
  1. Sautee onion and beef in a large stock pan with one tablespoon of the butter
  2. Peel and chop potatoes into one inch squares.
  3. When beef and onion are done cooking, add potatoes to the pot.
  4. Add just enough water to cover potatoes -push them further down in the pan if needed so you know how much you need to add. Don't add too much water as you don't want it to be soupy.
  5. Chop remaining butter into small pats. Add to pot and stir
  6. Stir in Worcestershire sauce. You can add more than 1/4 cup if you want a little extra flavor
  7. Bring to a boil them simmer 30-40 minutes or until potatoes are cooked through and most of the water has boiled out.
  8. In a small bowl, mix corn starch with a little bit of water. Stir into goulash to thicken.

See recipes for Dad's Beef and Potato Goulash too. Add in remaining ingredients except for flour and frozen peas. My mum taught me to cook this recipe and it has always been a hit at dinner parties, as well as with my seven month old baby. These can be discarded before serving. Hungarian Goulash is a delicious beef stew (or soup) with a rich paprika seasoned broth.

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