Ground Beef kofta / Carnasa tipo turco
Ground Beef kofta / Carnasa tipo turco

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, ground beef kofta / carnasa tipo turco. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ground Beef kofta / Carnasa tipo turco is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Ground Beef kofta / Carnasa tipo turco is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can have ground beef kofta / carnasa tipo turco using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ground Beef kofta / Carnasa tipo turco:
  1. Take 1 kg ground beef or lamb / carne molida que SI tenga grasa
  2. Make ready 1 medium Onion very finely chopped / cebolla picada fino
  3. Prepare 3/4 cup fine chopped parsley / manojo de perejil solo usar hojitas picado fino
  4. Take 1 tsp ground coriander/ cilantro seco
  5. Get 4 tbsp finely chopped Peppermint
  6. Get 1 tsp ground cumin / comino
  7. Prepare 1 tbsp paprika
  8. Make ready 2 tbsp water / agua
  9. Make ready 2 piece garlic crushed/ ajos exprimidos
  10. Get 1 Salt to the taste / Sal al gusto
  11. Get 1/4 tsp ground black pepper / Pimienta negra molido fino

When you are ready to eat them Cook under low heat. Ground Beef kofta / Carnasa tipo turco step by step. Mix everything together with your hands. Mezclar y amasar todo junto con las manos.

Steps to make Ground Beef kofta / Carnasa tipo turco:
  1. Mix everything together with your hands
  2. Mezclar y amasar todo junto con las manos
  3. Roll the meet into a 10 cm tube and introduce the squewers
  4. Formar las carnasas y introducir la brocheta
  5. Put some a vegetable oil in a frying pan low heat./ poner un poco de aceite en el sarten a fuego bajo
  6. When you are ready to eat them Cook under low heat rolling constantly so the meat doesn't dry up / Momentos antes de sentarse a la mesa, cocinar bajo fuego lento moviendo constante para q queden jugosas y no se doren.

Mix everything together with your hands. Mezclar y amasar todo junto con las manos. Formar las carnasas y introducir la brocheta. Put some a vegetable oil in a frying pan low heat./ poner un poco de aceite en el sarten a fuego bajo. When you are ready to eat them Cook under low heat.

So that is going to wrap this up with this special food ground beef kofta / carnasa tipo turco recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!