Espresso Quarter-Pounder Burger
Espresso Quarter-Pounder Burger

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, espresso quarter-pounder burger. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Espresso Quarter-Pounder Burger is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Espresso Quarter-Pounder Burger is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have espresso quarter-pounder burger using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Espresso Quarter-Pounder Burger:
  1. Make ready Burger
  2. Make ready 250 grams ground beef/ground pork
  3. Take 1 tbsp coffee powder
  4. Make ready 2 tsp brown sugar
  5. Get 1 egg yolk
  6. Take 1/2 onion, chopped
  7. Make ready salt and pepper
  8. Prepare 1 breadcrumbs
  9. Make ready Plate and Toppings
  10. Take lettuce
  11. Make ready 1 tomato
  12. Make ready 1/2 onion
  13. Take 2 buns
  14. Get Sauce
  15. Take 1 mayonnaise
  16. Make ready 1 salsa
  17. Get 1 herbs

It will look burnt because of the coffee, but. Espresso Quarter-Pounder Burger is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful.

Instructions to make Espresso Quarter-Pounder Burger:
  1. Mix de coffee powder with the sugar, salt, and pepper. Mix the ground beef with most (but not all) of the chopped onion, and the egg yolk. Add breadcrumbs until it is one solid mass.
  2. Make two burger out of the meat and cover it entirely with the coffee mix. Then cook it for a few minutes on both sides. It will look burnt because of the coffee, but it isn't. In the mean while slice the other halve onion into rings, and cook them with the burger.
  3. For toppings you slice the tomato and lettuce. Then, after placing the meat on the two buns, add all the vegetables. You can use the remainder of the lettuce, tomato and chopped onion for decoration of the plate.
  4. For the sauce you have three possibilities. First, some (hot) salsa/dip sauce. Second, mix the mayonnaise with the remainder of the coffee mix. Third, mix the mayonnaise with paprika powder, very little chili powder, salt and pepper. All three are delicious and you should try them. Don't forget one of the sauces for on the decoration.

It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Espresso Quarter-Pounder Burger is something which I have loved my whole life. One the bottom buns of the burgers spread some mayo. Once the burger is cooked add the burger to the.

So that is going to wrap this up for this special food espresso quarter-pounder burger recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!