Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini korean meatloafs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mini Korean Meatloafs is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mini Korean Meatloafs is something that I have loved my whole life. They’re fine and they look wonderful.
Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder.
To get started with this particular recipe, we must prepare a few components. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Korean Meatloafs:
- Take 2 lb ground beef
- Make ready 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
- Take 3/4 cup soy sauce
- Prepare 2 tbsp dried minced onions
- Take 1 tbsp ginger paste
- Take 1 tbsp garlic paste
- Get 1 tbsp crushed pepper flakes
- Make ready 1 tbsp toasted sesame seeds
- Get 1 tsp ground white pepper
- Get 1/2 cup brown sugar
- Make ready 1 bunch scallions; minced
- Get 2 stalk celery; small dice
- Take 1 stalk leek; minced
- Take 1 can french fried onions
- Take 1 envelope dried soup mix
- Get 2 eggs
- Prepare 1 pinch kosher salt and white pepper
It'll be packed with trendy locals looking to try something new. And this Korean meatloaf will be the signature dish. The flavors for this dish were inspired by bibimbap, a signature Korean rice dish that includes gochujang, the classic Korean chile bean paste. It's generally topped with a fried egg, then all.
Steps to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
The flavors for this dish were inspired by bibimbap, a signature Korean rice dish that includes gochujang, the classic Korean chile bean paste. It's generally topped with a fried egg, then all. Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. This version has all the basic elements of old-school meatloaf (ground meat, breadcrumbs, egg) but adds flavors that together are unmistakably Korean (soy sauce, sesame oil, sugar, garlic, scallions, ginger). To really take it home, I added a sweet-and-salty glaze towards the end of cooking.
So that’s going to wrap this up with this special food mini korean meatloafs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
