Slow Cooker Italian Stuffed Meatballs
Slow Cooker Italian Stuffed Meatballs

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker italian stuffed meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Slow Cooker Italian Stuffed Meatballs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Italian Stuffed Meatballs is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:
  1. Take 1 lb Ground beef
  2. Take 1 lb Hot Italian sausage
  3. Take 1 cup bread crumbs
  4. Take 1/2 cup grated parmesan cheese
  5. Make ready 1 tbsp garlic powder
  6. Take salt and pepper
  7. Get 1 tbsp Italian seasoning
  8. Get 2 large eggs (beaten)
  9. Make ready 1 1/2 cup fresh parsley (chopped)
  10. Prepare 8 oz mozzarella cheese (1/4 in cubes)
  11. Make ready 1 can Your favorite pasta sauce
  12. Get 2 bay leaf

Repeat with remaining meat and cubes. Place vegetables (carrots, onion, bell pepper, and mushrooms) in bottom of slow cooker. Cut mozzarella into small cubes (about ½-inch diameter). Mold meat mixture around each piece of cheese to form round balls.

Instructions to make Slow Cooker Italian Stuffed Meatballs:
  1. Remove the casing from the sausage.
  2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
  3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
  4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
  5. Place the rest of the meatballs inside and cover with remaining sauce
  6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
  7. Remove bay leaves and enjoy

Cut mozzarella into small cubes (about ½-inch diameter). Mold meat mixture around each piece of cheese to form round balls. Broil meatballs on high until browned on each side. Top with crushed tomatoes, tomato paste, bay leaves, red pepper flakes and Italian seasoning. Enjoy this slow cooker Italian meatball stuffed pepper recipe. served with pasta for a Sunday supper, and is a perfect dish for feeding a crowd.

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