Sunday Chili
Sunday Chili

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sunday chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

You can alternate between keeping it over a low flame and just letting it rest in the hot pot. It will thicken, so use extra water or broth to thin it out to desired consistency. Heat the oil in a large pot or Dutch oven over medium heat. I call it Sunday Chili because it's a dish you can throw in the oven during the day, go off and do your Sunday chilling, come back a few hours later and serve up a supper dreams are made of!

Sunday Chili is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sunday Chili is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sunday chili using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sunday Chili:
  1. Make ready 3 tbsp oil
  2. Take 2 cup chopped onion
  3. Make ready to taste salt
  4. Prepare to taste cayenne
  5. Make ready 2 lb hamburger
  6. Get 2 tbsp chili poowder
  7. Make ready 2 tsp cumin
  8. Prepare 1/4 tsp red pepper flakes
  9. Make ready 2 tsp dried oregano
  10. Take 3 clove garlic
  11. Get 1 can 28 oz crushed tomatoes
  12. Make ready 2 tbsp tomato paste
  13. Take 2 cup beef stock
  14. Get 1 can kidney beans
  15. Take 2 tbsp flour
  16. Take 4 tbsp water

When meat is browned, dump all three cans of tomato puree into pot. The idea for a relaxed, Sunday afternoon feast is said to have originated in Great Britain sometime during the Industrial Revolution, where it was known as the Sunday Roast. Before attending church on Sunday morning, families slow roasted a large cut of beef in the oven. In a few hours, they arrived home to a tender, golden-brown roast.

Steps to make Sunday Chili:
  1. In large sauce pan heat oil, sauté onion. add salt
  2. Add chili powder, cumin, red pepper and oregano. brown the meat.
  3. Stir in garlic, tomato, tomato paste, beef stock, and beans.
  4. Bring to a boil and reduce to a simmer
  5. Simmer uncovered for 1 to 1 1/2 hours stirring occasionally.

Before attending church on Sunday morning, families slow roasted a large cut of beef in the oven. In a few hours, they arrived home to a tender, golden-brown roast. Stir the chipotle paste, garlic, ginger, cumin, cinnamon and flour in with the onions and cook for a couple of mins. Gradually add the stock, stirring all the time, so it's fully mixed in with the other ingredients. Thick, saucy, hearty chili that get slow-simmered for the BEST comforting winter dinner on a cold day.

So that’s going to wrap it up for this exceptional food sunday chili recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!