Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dublin coddle. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A coddle is a traditional Irish dish usually associated with Dublin and also as Dublin coddle. It is comfort food of the highest degree—a hearty nutritious stew-like dish made from salty bacon, pork sausages, and potatoes. Cut the bacon into thick slices. A true Irish dish which has been enjoyed for many a year by all Dublin people, soon to be enjoyed by your family over and over again!
Dublin Coddle is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dublin Coddle is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dublin coddle using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dublin Coddle:
- Take 2 large onions,sliced thick
- Make ready 3 large carrots, diced large (cut them into about 3 pieces)
- Prepare 5 potatoes, quartered (leave the smaller ones whole)
- Get 6 sausages (pork or beef..your choice)
- Take 1/2 lb bacon
- Prepare salt and black pepper
- Get Fresh parsley
- Make ready 1 bottle, Guinness Beer (or beef broth)
- Prepare 3 garlic cloves, smashed
The veg will be tender and the top lovely and browned when it's ready to serve. Dublin Coddle Dublin is frequently hailed as a 'vibrant young multicultural city' - as, in many ways, it is and its recently settled multi-cultural population has brought unprecedented change (and variety) to its food - yet many visitors, and indeed residents, still wish to seek out the great traditional foods and drinks. Dublin Coddle is a traditional Irish dish consisting of layers of sausages, bacon, potatoes and onions that are braised in broth to perfection. Sometimes, it can also include barley.
Instructions to make Dublin Coddle:
- Grill your sausages (or cook whichever way) and set aside to cool slightly once cooked. Cut each in half.
- In a pan, fry your bacon. Remove once cooked, drain most (but not all)the bacon fat and add onions and garlic. Cook 2 min to JUST soften the onions slightly.
- In a Dutch oven lay a layer of potatoes, onions, carrots, bacon and sausage, season with salt and pepper. Keep layering until you've used up all your ingredients.
- Add a bottle of Guinness (or beef broth) and sprinkle with fresh parsley.
- Place in 400°F oven with tightly fitted lid for 2 hours or until everything cooked through.
- You can do the same thing in a slow cooker. On high for 2.5 hours or on low for about 4hours or so.
- Add more beer or beef broth if all the liquid evaporates. Remember it's meat and potatoes, not a stew..(not this one, anyway) so you want very little liquid at the end.
Dublin Coddle is a traditional Irish dish consisting of layers of sausages, bacon, potatoes and onions that are braised in broth to perfection. Sometimes, it can also include barley. The name comes from the word " coddle ", which derives from the French verb " caudle ", meaning 'to boil gently, parboil or stew'. Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. Patrick's Day or any day you need comfort food!
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