Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon, mushroom, swiss meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Stir in cornflake crumbs, and mix until well blended. In a large skillet, cook bacon until crisp but not burned.
Bacon, Mushroom, Swiss Meatloaf is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bacon, Mushroom, Swiss Meatloaf is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bacon, mushroom, swiss meatloaf using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bacon, Mushroom, Swiss Meatloaf:
- Take main
- Take 1 1/2 lb lean ground beef
- Get 1 6-8 ounces grated Swiss cheese
- Make ready 1 small onion, fine dice
- Make ready 1 4-5 ounces chopped mushrooms
- Take 1/2 cup bread crumbs or corn flake crumbs
- Prepare 1/4 cup milk or half and half
- Prepare 1 medium egg
- Take 1 Bacon bits
- Make ready topping
- Get 2 oz grated Swiss cheese
- Get 2 tbsp Bacon bits
In a large bowl, mix the beef, egg, and milk. Add the mushroom/onion mixture, all but a few spoonfuls of the Swiss cheese and all but one tablespoons of the bacon bits. Add the corn flake crumbs and mix well until blended. Shape into a loaf and place in a large loaf pan.
Steps to make Bacon, Mushroom, Swiss Meatloaf:
- Preheat oven to 350°F
- If using regular bacon, 7-9 thin strips (thick cut is not recommended), cook to crispy, but not overdone. Crumble when cooled. Skip this step of using bacon bits.
- Cook onion until translucent, just a little oil (or bacon grease) in skillet. Set aside to cool.
- In a large bowl, mix beef, egg and milk
- Add onion and chopped mushrooms, mix some more
- Add cheese, bacon bits (reserve some for topping) and bread crumbs, mix well
- Shape into a loaf on a sheet pan, or use a loaf pan.
- Bake for 1 hour (uncovered)
- Remove from oven, carefully drain fat. This is how much I got from my 93/7 mix (see photo)
- Sprinkle remaining bacon on top, then the remaining cheese
- Place back in oven for 5-10 minutes to melt cheese to your level of doneness.
- Remove, let sit 10 minutes before serving.
Add the corn flake crumbs and mix well until blended. Shape into a loaf and place in a large loaf pan. In a large bowl, mix the beef, egg, and milk. Add the mushroom/onion mixture, all but a few spoonfuls of the Swiss cheese and all but one tbsp. of the bacon bits. Add the corn flake crumbs and mix well until blended.
So that is going to wrap this up with this special food bacon, mushroom, swiss meatloaf recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
