Apple-Dijon Pulled Beef
Apple-Dijon Pulled Beef

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple-dijon pulled beef. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Premium natural dog food & treats , manufactured in Germany. Free UK delivery on eligible orders Apple-Dijon Pulled Beef - This recipe is fantastic for when you have no idea what to cook. Here is how you cook it. Before you jump to Apple-Dijon Pulled Beef recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Apple-Dijon Pulled Beef is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Apple-Dijon Pulled Beef is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have apple-dijon pulled beef using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple-Dijon Pulled Beef:
  1. Take 2 1/2 lb beef roast or brisket
  2. Make ready 3/4 bottle of your favorite bbq sauce
  3. Make ready 1/2 cup apple cider vinegar
  4. Take 1/2 cup dijon mustard
  5. Make ready 1/2 cup worchestershire sauce
  6. Make ready 1/4 cup ketchup
  7. Get 1/2 cup brown sugar
  8. Take 1 tbsp garlic powder
  9. Get 1 tbsp onion powder
  10. Get 1 tsp black pepper

Dust beef cubes with flour, and season lightly with salt and more generously with pepper. Shake off excess flour, and place half the cubes in the pan. Add Cognac to the empty pan, and cook, stirring, until the bottom is deglazed and any crusted-on bits come loose. We've created a better-for-version of everyone's favourite.

Steps to make Apple-Dijon Pulled Beef:
  1. Mix apple cider vinegar, worchestershire, dijon mustard, and ketchup in a large bowl
  2. Mix garlic powder, onion powder, brown sugar, and black pepper in a separte small bowl
  3. Rub dry ingredients all over your roast or brisket
  4. Place roast or brisket in wet ingredients and roll around until covered (try cutting some holes in the beef 1st to get marinade down into beef)
  5. Place roast or brisket in crockpot and pour bbq sauce over the top to cover the beef (I used Jack Danils Origonal BBQ)
  6. Cook on low for 8-10 hours
  7. Beef should easily pull apart

Add Cognac to the empty pan, and cook, stirring, until the bottom is deglazed and any crusted-on bits come loose. We've created a better-for-version of everyone's favourite. Apple-Dijon Pulled Beef LordOfVampires Mentor, Ohio. Love cooking in a crockpot and coming home to the great smell after work. This is a great comfort dish my mother told me how to make.

So that is going to wrap it up with this exceptional food apple-dijon pulled beef recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!