Unstuffed Cabbage Roll
Unstuffed Cabbage Roll

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, unstuffed cabbage roll. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. This flavorful "unstuffed cabbage" is a simmered ground beef and cabbage combination made with lean ground beef, tomatoes, and cabbage. If you like cabbage rolls but don't like the prep work, this dish is for you. The cinnamon and nutmeg in the recipe add a pleasant and warm flavor, but they are not essential.

Unstuffed Cabbage Roll is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Unstuffed Cabbage Roll is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook unstuffed cabbage roll using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Unstuffed Cabbage Roll:
  1. Prepare 2 lb ground beef
  2. Take 1 large onion, chopped
  3. Make ready 1 small head of cabbage (chopped)
  4. Make ready 2 (14.5 oz) cans diced tomatoes(undrained)
  5. Make ready 1 (8 oz) can tomato sauce
  6. Take 1/2 cup instant rice
  7. Make ready 1 cup water
  8. Prepare 2 clove garlic(minced)
  9. Make ready 1 salt to taste
  10. Get 1 pepper to taste

This also makes great leftovers for lunch the next day if you are lucky enough to have any left. The flavors just sit and soak together that much longer. I love that this recipe, because unlike traditional stuffed cabbage rolls, it doesn't require any. In a large skillet, heat olive oil over medium heat.

Instructions to make Unstuffed Cabbage Roll:
  1. Cook hamburger and onion in a Dutch oven over medium high heat until browned and crumbly; drain well and return hamburger to Dutch oven.
  2. Add cabbage, tomatoes, tomato sauce, rice, water, garlic, salt and pepper to Dutch oven with hamburger; bring to a boil. Cover, reduce heat and simmer until cabbage is tender. About 30-40 minutes.

I love that this recipe, because unlike traditional stuffed cabbage rolls, it doesn't require any. In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender. Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Slow-Cooker Version: Making unstuffed cabbage rolls is the slow cooker can be even easier.

So that’s going to wrap it up with this special food unstuffed cabbage roll recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!