Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon-wrapped cheesy meatloaf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bacon-Wrapped Cheesy Meatloaf is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Bacon-Wrapped Cheesy Meatloaf is something that I have loved my whole life. They are nice and they look fantastic.
Mix well, then add bread crumbs, Parmesan cheese, garlic powder, salt, oregano, basil, pepper, and onion. Take final quarter of cheddar cheese and cut in to slices. Cheesy Meatloaf Honestly this is all our favourite things.meat, cheese and bacon! Subscribe for free to see the recipe.
To begin with this particular recipe, we must prepare a few components. You can cook bacon-wrapped cheesy meatloaf using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bacon-Wrapped Cheesy Meatloaf:
- Prepare 1 package (16 ounces) thick cut bacon
- Make ready 1 1/2 lb ground beef (chuck or about 80/20)
- Prepare 1 cup shredded cheese (your favorite one or more)
- Make ready 1 envelope beefy onion soup mix (lipton or other)
- Prepare 1/3 cup ketchup
- Get 2 tbsp yellow mustard
- Prepare 1 tsp worcestershire sauce
- Make ready 2 eggs
- Make ready 1 cup - give or take - cracker crumbs (any kind-I used bacon ritz)
- Get 2 clove minced garlic
- Make ready 1 salt & pepper to taste
Honestly this is all our favourite things.meat, cheese and bacon! For this episode of Cooking with Cigar prop, we will be making a bacon wrapped meatloaf with a creamy cheesy center. Click here to sign up for our monthly ne. Honestly this is all our favourite things.meat, cheese and bacon!
Steps to make Bacon-Wrapped Cheesy Meatloaf:
- Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top.
- In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go.
- Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F.
- Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.)
- When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll.
Click here to sign up for our monthly ne. Honestly this is all our favourite things.meat, cheese and bacon! Place a rack in prepared pan and coat rack with cooking spray. In a large bowl combine next eight ingredients (through black pepper). In large bowl add ground beef & shredded cheese.
So that is going to wrap it up for this special food bacon-wrapped cheesy meatloaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
