Meatball Casserole
Meatball Casserole

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meatball casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Meatball Casserole is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Meatball Casserole is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook meatball casserole using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meatball Casserole:
  1. Prepare 1 Package Ground beef (70/20 fat content)
  2. Get 1 Bag Red potatoes (if don't want to use red potatoes you can use gold potatoes or white potatoes)
  3. Make ready 1 Can Carrots (doesn't have to be can carrots, it can be fresh or frozen)
  4. Take 1 Non Stick Spray
  5. Take 6 Dashes Black pepper
  6. Get 3 Tablespoons Salt
  7. Make ready 6 Dashes Garlic powder (use how much you like, me I just a big garlic fan) you can add more or less to this recipe
  8. Get 2 Dashes Accent
  9. Prepare 4 Dashes Olive oil (just drizzle)
  10. Prepare 2 Teaspoon Season Salt

She recommends serving this easy one-pan meatball casserole with toasted bread instead. Season with salt to taste; stir. Cook pasta according to package directions. Crumble turkey over mixture and mix well.

Steps to make Meatball Casserole:
  1. Spray casserole dish with non stick spray. Shape your meatballs. Make your meatballs as big as you like. Make as much as you desire, I made only six but you can do as much as you like for you and your family.
  2. Next put your red potatoes and carrots in a bow and drizzle with olive oil and add your black pepper, salt, garlic powder, and accent. Coat everything well.
  3. Pour the vegetables all around your meatballs.
  4. Put foil on dish and bake. Put in oven for about an hour at 385°F, or until meatballs is done all the way through.
  5. When food is done take out and sprinkle with a little season salt.
  6. Pictures of the cooking process.

Cook pasta according to package directions. Crumble turkey over mixture and mix well. Meanwhile, heat the oil in a large saucepan. Remove from the pan, drain off any excess fat, then add the onion, garlic and rosemary. Place meatballs on an aluminum foil-lined baking sheet coated lightly with nonstick cooking spray.

So that’s going to wrap this up for this exceptional food meatball casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!