Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salisbury steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salisbury Steak is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Salisbury Steak is something which I have loved my entire life. They’re fine and they look wonderful.
Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Salisbury property - Search for Quality Homes Near You on Mitula. In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder.
To get started with this recipe, we must first prepare a few components. You can have salisbury steak using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak:
- Make ready 2 lb potatoes, mashed
- Make ready 1 lb broccoli, steamed
- Take Patties
- Prepare 2 lb lean ground beef
- Make ready 1/4 cup milk
- Take 1/2 cup breadcrumbs
- Prepare 1 packages dry onion soup mix
- Prepare Gravy
- Take 1 can low sodium cream of mushroom soup
- Make ready 1 can golden mushroom soup
- Make ready 1 packages low sodium brown gravy mix
- Take 3/4 cup beef broth
- Make ready 8 oz sliced white mushrooms, washed
Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say). Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf) whereas Hamburger Steak is just meat and seasonings. Method For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper.
Steps to make Salisbury Steak:
- Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain.
- Mix together both cans of soup, brown gravy mix and broth.
- Place patties in 4qt crock pot in a pyramid pattern.
- Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side.
Method For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions and a rich brown gravy make this one more delicious item to serve to your family and friends.
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