Veggie Loaded Tater Tot Casserole
Veggie Loaded Tater Tot Casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veggie loaded tater tot casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

We've Got Everything You Need To Get Cracking In The Kitchen, With Great Results Are you looking for some tasty vegan fajitas? Don't you know how to make one? It is a. lovely combination of all the world's sautéed veggies and some oils. Brown beef, drain some fat then add onions and garlic.

Veggie Loaded Tater Tot Casserole is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Veggie Loaded Tater Tot Casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veggie Loaded Tater Tot Casserole:
  1. Prepare 1 1/2 lb lean ground beef
  2. Take 1 zucchini, diced
  3. Prepare 1 Bell pepper, diced
  4. Take 1 carrot, shredded (excess water removed)
  5. Take 1 onion, chopped
  6. Make ready 2 garlic cloves, minced
  7. Get 1 packages frozen tater tots
  8. Get 3/4 cup shredded cheese
  9. Take 1/4 cup beef stock
  10. Take 2 1/2 tbsp tomato paste
  11. Get 1 tbsp worcestershire sauce
  12. Prepare 1 1/2 tsp paprika
  13. Get salt and pepper

Veggie Loaded Tater Tot Casserole step by step. Brown beef, drain some fat then add onions and garlic. Add tomato paste, stir then add worcestershire sauce and stir. Add all your veggies and stir to combine.

Steps to make Veggie Loaded Tater Tot Casserole:
  1. Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
  2. Add tomato paste, stir then add worcestershire sauce and stir.
  3. Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
  4. Add your beef stock and bring everything to a simmer.
  5. Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
  6. Layer with the rest of the meat, top with cheese, then lay tater tots on top.
  7. Bake in oven at 400°F for 35min until bubbly and golden brown.

Add tomato paste, stir then add worcestershire sauce and stir. Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste. Add your beef stock and bring everything to a simmer. Starting on the outside, layer frozen tater tots on top of the vegan eggs until the entire casserole is covered.

So that is going to wrap this up for this exceptional food veggie loaded tater tot casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!