Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, russian meatballs (kotleti). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Russian Meatballs (Kotleti) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Russian Meatballs (Kotleti) is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have russian meatballs (kotleti) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Russian Meatballs (Kotleti):
- Get 1/2 kg ground beef
- Take 1 egg
- Prepare 1/4 cup milk
- Make ready 4 slice bread
- Get dill
- Make ready salt/pepper
- Get 1 cooking oil
- Prepare 1/2 white onion
In English they are sometimes called Russian style meatballs, or Russian mini burgers. Well, those translations are, and are not, correct. They are correct in the sense that the kotleti tefteli/chiftele are made out of meat (mostly) and they kind of have a round shape like a flat ball (again, mostly). Kotleti (Russian Meatballs) Kotleti are the Russian answer to hamburger patties.
Steps to make Russian Meatballs (Kotleti):
- In a bowl put chopped bread slices and pour milk over it until the bread soaked in milk and wait 2-3 minutes.
- Mix into the bread a whole egg and onion. Mix it well with a hand blender until it is smoothly combined.
- Combine the beef and the bread mixture together and mix it well.
- Add dill and all the spices to taste. I also added 1/2 teaspoon of garlic powder, its optional.
- Shape the meatballs and fry with oil on a medium heat until fully cooked.
- Enjoy! :)
They are correct in the sense that the kotleti tefteli/chiftele are made out of meat (mostly) and they kind of have a round shape like a flat ball (again, mostly). Kotleti (Russian Meatballs) Kotleti are the Russian answer to hamburger patties. Made from beef, pork, chicken and even fish, the minced meat is seasoned, formed into small cutlets (kotleti) and pan fried to perfection. It's believed that kotleti were inspired by American hamburgers, but because of food shortages the bun got left behind. Today's post is one of my favorite Russian meatballs recipe called chicken kotleti.
So that’s going to wrap it up with this special food russian meatballs (kotleti) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
