Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, ravioli lasagna. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ravioli Lasagna is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Ravioli Lasagna is something that I have loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Top with a third of the spinach and a third of the ravioli, then scatter over some of the cheese. Repeat the layers twice, making sure the final layer of ravioli is nestled into the sauce.
To get started with this recipe, we have to prepare a few components. You can cook ravioli lasagna using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ravioli Lasagna:
- Prepare 1/2 lb Frozen cheese ravioli
- Make ready 26 oz Tomato sauce (1 jar)
- Prepare 2 cup Shredded mozzarella cheese
- Get 1/2 lb Ground beef, browned separately (optional)
- Make ready Basil leaves and dried oregano (optional)
This incredible ravioli lasagna is the quickest lasagna you will ever make! The ravioli is used in place of beef and pasta sheets. You can also use fresh or frozen beef ravioli. The layers of ravioli are a great substitute for both the lasagna noodles and the ricotta cheese or bechamel sauce in a traditional lasagna.
Instructions to make Ravioli Lasagna:
- Place frozen ravioli in a greased baking dish. Lay pieces flat without overlapping.
- Cover completely with tomato sauce (and browned ground beef, if desired).
- You could double the ravioli, sauce and meat if you'd like to have 2 layers. I only did a single layer because I was only cooking for 2.
- Top with shredded mozzarella cheese.
- Cover with foil and bake in a 350°F oven for approximately 40 minutes. Uncover and bake an additional 5-10 minutes, until cheese is melted.
- During the last 10 minutes, while uncovered, sprinkle with oregano and add some fresh basil leaves. Serve with Italian bread.
- Buon appetito!
You can also use fresh or frozen beef ravioli. The layers of ravioli are a great substitute for both the lasagna noodles and the ricotta cheese or bechamel sauce in a traditional lasagna. The ravioli lasagna is easier to portion out too, as the grid of the square shaped ravioli makes a great guide. Just line up your knife or spatula between the lines! Ravioli lasagna is almost as good as the real thing with a fraction of the work.
So that is going to wrap this up with this exceptional food ravioli lasagna recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
