Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheese filled meatball stuffed jumbo pasta shells. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Make the ricotta-herb mixture: combine the ricotta cheese, basil, parsley, Parmesan cheese, and salt in a medium bowl and mix well. Stuff a tablespoon of ricotta mixture into a jumbo shells, then stuff a meatball into the shells. At this point to cook all of the meatball stuffed shells place in a baking dish large enough to hold them in a single layer, before adding them to baking dish add a layer of marinara sauce then the stuffed shells, topping with more marinara sauce and shredded cheese. Meatball stuffed jumbo pasta shells with tomato sauce Jumbo pasta shells are filled with juicy meatballs and smothered with a tasty tomato sauce.
Cheese Filled Meatball Stuffed Jumbo Pasta Shells is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cheese Filled Meatball Stuffed Jumbo Pasta Shells is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheese filled meatball stuffed jumbo pasta shells using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheese Filled Meatball Stuffed Jumbo Pasta Shells:
- Prepare MEATBALLS
- Prepare 1 lb lean ground beef
- Take 1 lb ground pork
- Make ready 2 cloves of garlic, minced
- Take 1 large shallot, chopped
- Prepare 1/3 cup cream, heavy, light or half and half
- Make ready 1/3 cup fresh breadcrumbs
- Get 3 tbsp romano cheese, fresh grated
- Prepare 1/2 tsp Italian seasoning blend
- Take 1/2 tsp black pepper, and salt to taste
- Take 1 tsp hot sauce, such as Frank's brand
- Prepare 1 large egg, beaten
- Take 1/3 lb Italian four cheese blend , cut into 1 inch cubes and frozen while making meatballs
- Take 1 tsp olive oil
- Make ready PASTA AND SAUCE
- Prepare 1 box jumbo pasta shells, you will need about 18 to 20, cooked
- Take 1 recipe marinara sauuce, recipe attached in direction step #9 or your favorite marinara sauce
- Get TOPPING
- Make ready 1 1/2 cup shredded Italian four cheese blend
We also have wide variety of recipes to try. Cheese Filled Meatball Stuffed Jumbo Pasta Shells Jump to: Recipe Weight Loss Tips Before you jump to Cheese Filled Meatball Stuffed Jumbo Pasta Shells recipe, you may want to read this. Place the filled pasta shell back on the baking sheet. Cheese Filled Meatball Stuffed Jumbo Pasta Shells Hey everyone, hope you're having an amazing day today.
Instructions to make Cheese Filled Meatball Stuffed Jumbo Pasta Shells:
- Preheat oven to 400. Line a baking sheet with foil and spray foil with non stick spray
- Combine breadcrumbs, beaten egg and cream in a bowl to soak, set aside
- Heat olive oil in a small skillet, add shallot and garlic and cook until softened, set aside to cool
- In a large bowl combine ground beef, ground pork, romano cheese, Italian seasoning, salt, pepper, hot sauce, soaked breadcrumbs with all liquid and cooled shallot and garlic. Mix with a fork or your hands until well combined
- Form meatballs into an oval shape to fit inside the cooked jumbo shell
- Flatten ball to place a frozen cheese cube in the center
- Completely enclose cheese cube in meat ball
- Continue to form meatballs with chesse cubes. Place on prepared pan and bake 15 to 20 minutes just until cooked
- Place a cooked jumbo shell on work surface, put about a tablespoon of marinara sauce in shell, then fit one meatball in. Marinara sauce recipe attached below - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
- At this point to cook all of the meatball stuffed shells place in a baking dish large enough to hold them in a single layer, before adding them to baking dish add a layer of marinara sauce then the stuffed shells, topping with more marinara sauce and shredded cheese. Bake at 375 just until hot about 15 to 20 minutes. An alternative is to frezze the shells individually and take out as many as you want. Cover a serving dish with sauce add your shells, topping with more sauce and shredded cheese and microwave or bake until hot
Place the filled pasta shell back on the baking sheet. Cheese Filled Meatball Stuffed Jumbo Pasta Shells Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, cheese filled meatball stuffed jumbo pasta shells. One of my favorites food recipes. This time, I will make it a little bit unique.
So that’s going to wrap it up with this special food cheese filled meatball stuffed jumbo pasta shells recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!