Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, italian style meatloaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Tip all the remaining ingredients into a large bowl with a good shake of salt and pepper and mix well - hands are the best for this job. Italian-Style Meatloaf with Garlic Tomato Sauce What makes it Italian-Style?
Italian style meatloaf is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Italian style meatloaf is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have italian style meatloaf using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Italian style meatloaf:
- Make ready meat
- Prepare 1 lb Italian sausage
- Make ready 2 lb ground beef, lower fat is better
- Make ready veggies
- Take 1 large onion, chopped
- Get 2 each bell peppers
- Take 1 each fresh basil, about a handful
- Get 6 clove garlic
- Get other
- Get 2 tbsp worcestershire sauce
- Take 1 cup parmesan cheese
- Make ready 4 grinds black pepper
- Get 3 large eggs
- Take 3/4 cup Bread crumbs or rolled oats
- Get topping
- Get 3 cup tomato sauce
Pour remaining pasta sauce over meatloaf. This is my Mother-In-laws Italian Meatloaf Recipe, and it is great hot or cold! You can vary this recipe by using various different ingredients you have on hand as long as you continue to use the basic recipe. This recipe creates a very moist meatloaf that is delicious on it's own although I personally love to serve it with a little of my quick tomato sauce as shown.
Instructions to make Italian style meatloaf:
- Preheat oven to 350°F
- Put all your meat into a large bowl
- Chop your onion, I happen to use green onions this time because that's what I had this time, but usually I use regular yellow onion
- Chiffonade (cut in strips across the width) your fresh basil
- Dice your garlic cloves
- Dice your bell peppers, I had baby ones so I used more since they were small.
- Break your eggs into a small bowl and scramble them. Add to meat bowl.
- Add all the rest of the ingredients to the meat bowl
- Mix well, I just use my hands.
- Form a loaf, this is on a 9 X 12 roasting pan.
- If you desire, about 10-15 minutes before finished, spread the tomato sauce on top to allow it to cook in. I am not a big fan of doing this, so I don't.
- Cook for 60-70 minutes, an internal temp of 160°F.
- Let rest about 5-10 minutes before cutting.
- This time I served with corn, Pablo pepper rice.
You can vary this recipe by using various different ingredients you have on hand as long as you continue to use the basic recipe. This recipe creates a very moist meatloaf that is delicious on it's own although I personally love to serve it with a little of my quick tomato sauce as shown. Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce. Really it is a giant meatball! Again, I hit the jackpot with Italian Meatloaf.
So that is going to wrap this up with this special food italian style meatloaf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
