Garlic Pepper Beef & Mushroom
Garlic Pepper Beef & Mushroom

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlic pepper beef & mushroom. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Beef, garlic and pepper go fantastically together in any cuisine. The garlic and pepper sauce in this weeknight stir-fry does double duty both as a meat marinade and as a sauce for the finished dish. How to cook Garlic Pepper Beef: In a small bowl, combine beef with soy sauce and massage the meat in a squeezing motion using your hands. Heat oil in a pan and stir fry the beef in medium heat until it turns brown.

Garlic Pepper Beef & Mushroom is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Garlic Pepper Beef & Mushroom is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook garlic pepper beef & mushroom using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Pepper Beef & Mushroom:
  1. Prepare 1/4 kg thinly sliced beef
  2. Make ready 1/4 cup mushrooms
  3. Prepare 1 tbsp chopped garlic
  4. Get 1/2 tbsp worcestershire sauce
  5. Make ready 1/2 tbsp soy sauce
  6. Make ready 1/2 tsp baking soda
  7. Make ready 1/2 tbsp flour
  8. Make ready 1/2 tsp garlic powder
  9. Get 1/2 tsp black ground pepper
  10. Prepare 1 tbsp butter
  11. Take 1 tbsp oil
  12. Take 1/4 cup water
  13. Prepare Salt
  14. Make ready (You may adjust ingredients according to your liking)

Filipinos like gravy, in fact if we can drink them we will! In a small bowl, mix together olive oil, garlic and pepper. Score steak and rub with the olive oil mixture. Place steak on the prepared barbecue.

Steps to make Garlic Pepper Beef & Mushroom:
  1. Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins.
  2. In a pan over medium heat, saute garlic in oil for 1 min. Then add the marinated beef. Mix well and cook for about 5 mins.
  3. Add the mushrooms, butter and water. Mix well. Cook for another 5 minutes or until beef is tender.
  4. Serve and enjoy! 🙂

Score steak and rub with the olive oil mixture. Place steak on the prepared barbecue. The sauce slash marinade: here's where it all starts. We're going to prep the sauce with low sodium soy sauce, chicken or beef broth, oyster sauce, water, sugar, sesame oil, red pepper flakes, and cornstarch. Use a little bit of this to marinade the meat and then add the ginger and garlic to the remaining sauce.

So that’s going to wrap this up with this special food garlic pepper beef & mushroom recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!