Beef w/ Corn & Cream of Mushroom
Beef w/ Corn & Cream of Mushroom

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef w/ corn & cream of mushroom. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef w/ Corn & Cream of Mushroom is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef w/ Corn & Cream of Mushroom is something that I have loved my entire life. They’re nice and they look wonderful.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Corned beef is beef that has been cooked and preserved using salt. You're most likely to find it sold in cans in the tinned goods aisle of the supermarket.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef w/ corn & cream of mushroom using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef w/ Corn & Cream of Mushroom:
  1. Get Beef Sirloin
  2. Get Onions
  3. Take Garlic
  4. Prepare Water
  5. Take Corn
  6. Prepare Cream of Mushroom (condensed)
  7. Make ready McCormick Broiled steak seasoning
  8. Make ready Black pepper

Corned beef is featured as an ingredient in many cuisines. Most recipes include nitrates, which convert the natural myoglobin in beef to nitrosomyoglobin, giving it a pink color. A combination of corned beef, potatoes and onions equals comfort food! Don't forget to serve with brown sauce.

Steps to make Beef w/ Corn & Cream of Mushroom:
  1. Season beef sirloin with McCormick broiled steak seasoning
  2. Heat pan with a little oil. Saute the sliced onions and bits of garlic.
  3. Add the seasoned beef and cook until meat turns light brown. Add water and let it simmer until meat is tender.
  4. Add the cream of mushroom and the corn. Add water if needed.
  5. Season the mixture with black pepper. Let it simmer making sure meat is tender.
  6. Note that a little sugar and water can be added if sauce is too salty.

A combination of corned beef, potatoes and onions equals comfort food! Don't forget to serve with brown sauce. This recipe makes enough to feed a hungry crowd of Scottish students! Don't forget to serve with brown sauce. Corned beef w/ Potato instructions Open can and remove corned beef, put it in a bowl.

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