Beef tenderloin in mushroom sauce
Beef tenderloin in mushroom sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef tenderloin in mushroom sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef tenderloin in mushroom sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Beef tenderloin in mushroom sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To Make the Mushroom Sauce: Place a large heavy skillet over medium-high heat. Beef Tenderloin in Mushroom Sauce Just a skillet, a couple juicy steaks, fresh mushrooms and a few simple ingredients prove it doesn't take much fuss to fix a special meal for two. —Denise McNab, Warminster, Pennsylvania Beef Tenderloin in Mushroom Sauce Recipe photo by Taste of Home How to make beef tenderloin with mushroom sauce Cook the beef: Slice the beef tenderloin/fillet into medallions (or have your butcher do it for you). Drizzle each steak with olive oil and season generously with salt, pepper and fresh thyme. Heat a large, deep pan over high heat and add the meat.

To get started with this particular recipe, we have to prepare a few components. You can have beef tenderloin in mushroom sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef tenderloin in mushroom sauce:
  1. Make ready 4 tablespoons butter divided
  2. Take 1 teaspoon canola oil
  3. Make ready 2 beef tenderloin steaks 1 inch thick and 4 oz each
  4. Take 1 cup sliced fresh mushrooms
  5. Prepare 1 tablespoon chopped green onion
  6. Make ready 1 tablespoon all purpose flour
  7. Take 1/8 teaspoon salt
  8. Prepare Dash pepper
  9. Prepare 2/3 cups chicken broth
  10. Prepare 1/8 teaspoon browning sauce optional

The cube steak was tender and the. Mushrooms and port wine flavor the sauce for luscious beef tenderloin. Impressive enough for guests, yet easy enough for any. How to Cook Roasted Beef Tenderloin With Mushroom Sauce.

Instructions to make Beef tenderloin in mushroom sauce:
  1. In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side
  2. Remove from pan reserving drippings keep warm
  3. In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender
  4. Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce
  5. Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks

Impressive enough for guests, yet easy enough for any. How to Cook Roasted Beef Tenderloin With Mushroom Sauce. Tie the beef tenderloin using butcher twine as you can see in the video. Lay the beef tenderloin in the skillet and fry it on all sides until it turns brown. Add the rosemary leaves (without sprigs) to a food processor.

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